red wine for sangria recipe

Written ByJenny Smyth Posted on
red wine for sangria recipe
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The Best red wine for sangria recipe

I’m so excited to share this red wine for sangria recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love how the rich, fruity flavor of the red wine pairs perfectly with the sweetness of the fruit and the tanginess of the citrus. It’s perfect for any occasion, whether you’re hosting a party or just want a refreshing drink for a hot summer day. My kids love helping me make it, and they always get excited when they see the colorful fruit floating in the pitcher.

We like to serve it at family gatherings, potlucks, and even just on a lazy Sunday afternoon. It’s such a crowd-pleaser, and I know you’ll love it too! The key to making this recipe is to use high-quality ingredients, especially the red wine.

I like to use a rich, full-bodied merlot or cabernet sauvignon. You can also customize it to your taste by adding different fruits or spices. Some of our favorite variations include adding a few slices of orange or lemon to the pitcher or using cinnamon sticks as garnishes.

My family also loves when I add a splash of sparkling water for extra fizz. One of the best things about this recipe is that it’s so versatile – you can make it ahead of time and store it in the fridge for up to 24 hours. This makes it perfect for busy weeknights or special occasions when you need a delicious drink without the fuss.

Classic Red Wine Sangria

Classic Red Wine Sangria

4.6 from 1135 votes

A refreshing and fruity Spanish-style sangria made with a bold red wine, fresh citrus fruits, and a hint of brandy. This pitcher drink is perfect for parties and gatherings, with flavors that meld beautifully after a few hours of chilling.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sangria

1 bottle (750 ml) dry red wine, such as Tempranillo or Garnacha
1/4 cup brandy
2 tablespoons orange liqueur, such as Cointreau or Triple Sec
2 tablespoons granulated sugar, or to taste
1 orange, thinly sliced into rounds
1 lemon, thinly sliced into rounds
1 lime, thinly sliced into rounds
1 apple, cored and cut into thin wedges
1 cup sparkling water or lemon-lime soda, chilled
Ice cubes, for serving

👨‍🍳Directions

1Pour the entire bottle of red wine into a large pitcher.
2Add the brandy, orange liqueur, and sugar, then stir with a wooden spoon for about 30 seconds until the sugar is fully dissolved.
3Add the orange, lemon, lime slices and apple wedges to the pitcher.
4Stir gently to combine all ingredients, ensuring the fruit is evenly distributed.
5Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld.
6The longer it chills, the more the fruit infuses the wine.
7Just before serving, stir in the chilled sparkling water or lemon-lime soda.
8Fill glasses with ice cubes, pour the sangria over the ice, and include a few pieces of fruit in each glass.

🔧Equipment

Large pitcher (at least 2 quarts)
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Juicer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 0g

📝Notes

For a sweeter sangria, add an extra tablespoon of sugar or use a fruit-forward wine like a Zinfandel. You can also substitute the brandy with rum or omit it for a lighter version.

Watch Video Of How Classic Red Wine Sangria Works

One of my favorite things about this red wine for sangria recipe is that it’s so easy to customize – whether you like it sweet and fruity or tart and tangy. My kids love helping me make it because they get to pick out their favorite fruits and add them to the pitcher.

We like to serve this drink at family gatherings, potlucks, and even just on a lazy Sunday afternoon. The best part is that everyone always gets excited when they see all the colorful fruits floating in the pitcher!

If you’re looking for a refreshing drink that’s perfect for any occasion – whether it’s summer barbecues or winter holiday parties – look no further than this incredible red wine sangria recipe.

❓ Frequently Asked Questions About Red Wine Sangria

Q: What kind of red wine should I use?

A: You can use any type of red wine you prefer, but I recommend using a high-quality merlot or cabernet sauvignon for its rich, full-bodied flavor.

Q: Can I make this recipe without using red wine?

A: While traditional sangria recipes call for red wine, you can substitute it with another type of liquid if you prefer – just be aware that the flavor will be slightly different.

Q: How long can I store this recipe in the fridge?

A: This recipe will keep in the fridge for up to 24 hours – simply store it in an airtight container and refrigerate until ready to serve.

Q: Can I add other fruits besides orange and lemon?

A: Absolutely – some popular options include strawberries, grapes, apples, and pineapple.

Q: Should I use fresh or frozen fruit?

A: Fresh fruit is always best if possible – but if you’re short on time or want to make this recipe during winter months when fresh fruit may be scarce, frozen fruit works just as well.

Q: Can I reheat this recipe if I want something warm?

A: Yes – simply heat up your desired amount in a saucepan over low heat until warmed through.

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