fresh apple bread recipe

Written ByJenny Smyth Posted on
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The Best fresh apple bread recipe

I’ve been making fresh apple bread for years, and it’s always a hit with my family. The recipe is simple yet flavorful, and it’s perfect for any occasion.

Whether you’re looking for a quick breakfast, a snack, or a dessert, this bread fits the bill. My kids love helping me in the kitchen, and they’re always excited to get their hands on the finished product.

I’ve experimented with different types of apples, but Granny Smith works best in this recipe. The tartness of the apples balances out the sweetness of the sugar and spices, creating a delicious flavor combination that everyone will love.

I’ve also found that using a combination of all-purpose flour and whole wheat flour gives the bread a nuttier flavor and a denser texture that’s just right for snacking. This recipe is easy to make ahead of time and freezes beautifully, so you can enjoy it all year round.

Fresh Apple Bread

4.5 from 1919 votes

A moist and delicious fresh apple bread perfect for breakfast or a snack. Made with fresh apples and warm spices, this bread is a fall favorite.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 medium apples, peeled, cored, and diced

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3In a medium mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
4Mix well and set aside.
5In a large mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the diced apples.
10Pour the batter into the prepared loaf pan.
11Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
12The top of the bread should be golden brown and firm to the touch.
13Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
14Preheat oven to 350°F.
15Grease a 9×5-inch loaf pan and set aside.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Oven
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 350mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. For a sweeter bread, you can add a streusel topping made with brown sugar, oats, and cinnamon.

Fresh apple bread is a delicious and versatile recipe that’s perfect for any occasion. It’s a great way to use up fresh apples and make a tasty treat for your family and friends.

I always make extra to have breakfast or a snack for the kids. It’s perfect for family gatherings, parties, or just a cozy night at home.

Always a good idea for any occasion.

❓ Frequently Asked Questions About Fresh Apple Bread

Q: What type of apples should I use in this recipe?

A: You can use any variety of apple you like, but Granny Smith works best in this recipe because of its tartness and firm texture. Other options include Gala, Fuji, or Honeycrisp.

Q: Can I substitute other types of sugar for the granulated sugar called for in the recipe?

A: Yes, you can use brown sugar or coconut sugar as a substitute in this recipe. Keep in mind that using brown sugar will give your bread a slightly different flavor.

Q: How long does it take to mix and knead the dough?

A: It takes about 10-15 minutes to mix and knead the dough by hand, depending on how quickly you work.

Q: Can I make this bread in advance?

A: Yes, you can make this bread up to 24 hours in advance and store it at room temperature until ready to bake.

Q: Why do I need to let the dough rise for so long?

A: The yeast needs time to ferment and produce carbon dioxide bubbles, which gives your bread its light and airy texture. If you skip this step or don’t let it rise long enough, your bread will be dense and flat.

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