I’ve been making cube steak in the oven for years, and it’s a staple in our household. My kids love it because it’s an easy meal to make, and they can have fun helping me in the kitchen.
I love it because it’s a great way to get a delicious meal on the table quickly, without having to spend too much time cooking. The key to this recipe is to not overcook the steak, so it stays tender and juicy.
I’ve experimented with different seasonings and spices over the years, and I’ve found that a simple mixture of salt, pepper, and garlic powder is all you need to bring out the flavor of the steak. I’ve also learned that using a cast-iron skillet or oven-safe pan is essential for achieving that perfect sear on the steak.
This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special family gathering. It’s also a great way to get in some extra protein and iron from the beef.
Plus, it’s an easy meal to reheat and serve later in the day or even the next day. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even a side salad.
The health benefits of this recipe are numerous – beef is an excellent source of protein and iron, and when cooked properly, it can be a leaner option than other meats. Additionally, using cast-iron cookware has been shown to have health benefits due to its ability to retain heat evenly and distribute nutrients throughout the meat.
Oven Baked Cube Steak
4.6 from 894 votes
Cube steak is tenderized and coated in a seasoned flour mixture, then baked in the oven until golden and juicy. This easy recipe creates a comforting meal with a crispy exterior and tender interior, perfect for a weeknight dinner.
2Line a baking sheet with parchment paper for easy cleanup.
3Season both sides of each cube steak with salt and black pepper.
4In a shallow dish, whisk together the flour, garlic powder, paprika, and onion powder.
5Dredge each seasoned steak in the flour mixture, pressing lightly so the coating adheres.
6Shake off any excess flour.
7Heat vegetable oil in a large skillet over medium-high heat until shimmering.
8Sear each floured steak for 2 minutes per side until golden brown, then transfer to the prepared baking sheet.
9Bake the seared steaks in the preheated oven for 15 to 18 minutes until the coating is crispy and the internal temperature reaches 145°F for medium doneness.
For extra flavor, add a pinch of cayenne pepper to the flour mixture. Serve with mashed potatoes or steamed vegetables.
Watch Video Of How Oven Baked Cube Steak Works
Cube steak in oven recipe is a staple in our household because it’s an easy meal to make and always turns out delicious.
The key to this recipe is not overcooking the steak so that it stays tender and juicy.
One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even a side salad.
❓ Frequently Asked Questions About Oven Baked Cube Steak
Q: What type of meat is best for cube steak in oven recipe?
A: For this recipe, you’ll want to use top-round or top-sirloin cuts of beef. These cuts are leaner than other options like ribeye or filet mignon, but still packed with flavor and nutrients.
Q: Can I use pre-ground spices instead of fresh garlic powder?
A: While pre-ground spices can be convenient, they often lack the depth of flavor that fresh spices provide. If you’re short on time or prefer the convenience of pre-ground spices, go ahead and use them – just be aware that your dish may not have as much flavor as one made with fresh spices.
Q: How do I prevent my cube steak from becoming dry?
A: To prevent dryness, make sure to not overcook your cube steak – aim for an internal temperature of 145°F (63°C) for medium-rare meat. Also, don’t press down on the meat while it’s cooking; this can squeeze out juices and make your steak dry.
Q: Can I cook cube steak in oven recipe on high heat?
A: While high heat can cook your cube steak faster, it may not produce the best results – you risk burning the outside before the inside is fully cooked through. Instead, opt for medium-high heat (around 400°F/200°C) for optimal results.
Q: Do I need to marinate my cube steak before cooking?
A: Marinating your cube steak can add extra flavor and tenderness – but feel free to skip this step if you’re short on time or don’t have any marinades on hand.
Q: Can I reheat leftover cube steak in oven recipe?
A: Yes! Reheating leftover cube steak in oven recipe is easy – simply place it back in your oven-safe pan at 300°F (150°C) for about 10-15 minutes until warmed through.
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