cheez whiz broccoli rice casserole recipe

Written ByJenny Smyth Posted on
cheez whiz broccoli rice casserole recipe
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The Best cheez whiz broccoli rice casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the Cheez Whiz broccoli rice casserole. This dish has been a staple in our household for years, and it’s a perfect example of comfort food at its finest. The combination of steamed broccoli, creamy Cheez Whiz sauce, and fluffy rice is a match made in heaven.

My kids love it, my husband loves it, and I love it – it’s a win-win-win situation! As a busy mom, I appreciate that this recipe is easy to make and requires minimal preparation time. Just throw all the ingredients into a baking dish, pop it in the oven, and voilà!

A delicious meal that’s ready in under an hour. I’ve served this casserole at family gatherings, potlucks, and even as a quick weeknight dinner. It’s a crowd-pleaser, for sure.

And let me tell you, the leftovers are just as good as the first serving – if not better! My kids will often ask for seconds (or thirds) because they just can’t get enough of that creamy Cheez Whiz sauce. It’s also a great way to get them to eat their veggies – who doesn’t love broccoli when it’s smothered in cheesy goodness?

This recipe has become a staple in our household because it’s easy to make, feeds a crowd, and is just plain delicious. I’ve tweaked the recipe over the years to suit our tastes, but the core ingredients remain the same – and that’s what makes it so special. So if you’re looking for a recipe that’ll become a family favorite, look no further than this Cheez Whiz broccoli rice casserole.

Cheez Whiz Broccoli Rice Casserole

Cheez Whiz Broccoli Rice Casserole

4.6 from 1426 votes

This creamy and comforting casserole combines tender broccoli, fluffy rice, and a velvety Cheez Whiz sauce for a quick and satisfying side dish or main course. It is a classic family favorite that comes together in under an hour with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

2 cups cooked white rice
3 cups fresh broccoli florets
1 can (10.75 oz) condensed cream of mushroom soup
1 cup Cheez Whiz
1/2 cup milk
1/2 cup finely chopped onion
1/2 cup shredded cheddar cheese
1/2 cup crushed buttery crackers (such as Ritz)
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 350°F.
2Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
3Bring a medium pot of salted water to a boil over high heat.
4Add the broccoli florets and cook for 2 to 3 minutes until bright green and slightly tender.
5Drain well and set aside.
6In a small saucepan over medium heat, combine the cream of mushroom soup, Cheez Whiz, milk, garlic powder, and black pepper.
7Stir frequently for about 3 to 4 minutes until the sauce is smooth and heated through.
8In a large mixing bowl, combine the cooked rice, blanched broccoli, chopped onion, and the prepared Cheez Whiz sauce.
9Stir gently until all ingredients are evenly coated.
10Transfer the mixture to the prepared baking dish and spread it into an even layer.
11Sprinkle the shredded cheddar cheese over the top.
12In a small bowl, mix the crushed crackers with the melted butter.
13Sprinkle this topping evenly over the cheese layer.
14Bake in the preheated oven for 25 to 30 minutes until the casserole is bubbly around the edges and the topping is golden brown.
15Let it rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
9×13-inch baking dish
Small saucepan
Knife
Cutting board
Measuring cups and spoons
Fork or whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 820mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat Cheez Whiz. You can also add cooked diced chicken or ham to make it a heartier main dish.

Watch Video Of How Cheez Whiz Broccoli Rice Casserole Works

This Cheez Whiz broccoli rice casserole is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. It’s easy to make and feeds a crowd without breaking the bank.

One of my favorite things about this recipe is that it reheats beautifully – just pop it back in the oven for 10-15 minutes and serve hot. For storage ideas, I recommend refrigerating leftovers within two hours of cooking and reheating them as needed.

You can also freeze individual portions for up to three months – just thaw overnight before reheating.

❓ Frequently Asked Questions About Cheez Whiz Broccoli Rice Casserole

1.

Q: What type of cheese is best used in this recipe?

A: While traditional cheddar cheese works well in this recipe, you can also use other types of cheese like mozzarella or Monterey Jack. However, keep in mind that these cheeses may change the flavor profile slightly.

2.

Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli in place of fresh. Just thaw it according to package instructions before using.

3.

Q: How do I prevent the casserole from becoming too dry?

A: To avoid dryness, make sure to not overcook the casserole and keep an eye on the liquid levels while cooking. You can also add more broth or milk if needed.

4.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time by assembling all the ingredients and refrigerating or freezing them until ready to bake.

5.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly cheese options.

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