chocolate fudge biscuits recipe

Written ByJenny Smyth Posted on
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The Best chocolate fudge biscuits recipe

I’ve been making chocolate fudge biscuits for years, and they’re always a hit with my family. The recipe originated from my grandmother, who got it from her sister.

It’s a classic American treat that’s easy to make and delicious to eat. The best part is that it’s not too sweet, so it’s perfect for any occasion.

I love serving them at family gatherings and parties. My kids adore them, and they’re a staple in our house.

The key to making great chocolate fudge biscuits is to use high-quality chocolate and not overmix the dough. This ensures the biscuits stay tender and flavorful.

I’ve tried various recipes over the years, but this one remains my favorite. It’s a simple recipe that requires just a few ingredients: all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, butter or margarine, milk, eggs, and semi-sweet chocolate chips.

The end result is a moist and decadent biscuit that’s sure to satisfy any sweet tooth.

Chocolate Fudge Biscuits

4.7 from 1504 votes

These rich, fudgy biscuits are perfect for a chocolatey breakfast or snack. The combination of cocoa powder and melted chocolate creates a decadent treat that is sure to satisfy any sweet tooth.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1 cup milk
1 tsp vanilla extract

For the Chocolate Fudge Topping

1 cup dark chocolate chips
1/2 cup heavy cream
1 tbsp butter
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
4Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in milk and vanilla extract until just combined.
6Turn the dough out onto a lightly floured surface and knead gently.
7Roll or pat the dough to about 1/2-inch thickness.
8Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
9Bake for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
10While the biscuits are baking, prepare the chocolate fudge topping.
11In a saucepan, heat the chocolate chips and heavy cream over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
12Remove from heat and stir in butter and vanilla extract.
13Once the biscuits are done, remove them from the oven and let them cool for 5 minutes.
14Drizzle the chocolate fudge topping over the warm biscuits and let it set for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use melted butter instead of cold cubed butter in the dough. You can also add a pinch of espresso powder to enhance the chocolate flavor. Store any leftover biscuits in an airtight container at room temperature for up to 3 days.

These chocolate fudge biscuits are perfect for any occasion – whether it’s a family gathering or a casual get-together with friends.

They’re easy to make and store well in an airtight container for up to 5 days.

If you’re looking for a delicious dessert or snack that’s sure to please both kids and adults alike, look no further than these tasty treats.

❓ Frequently Asked Questions About Chocolate Fudge Biscuits

Q1: What type of flour should I use for these biscuits?

For the best results, use all-purpose flour with a high protein content. This type of flour will help the biscuits retain their shape and texture.

Q2: Can I substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate?

While you can use milk chocolate or dark chocolate in place of semi-sweet chocolate chips, keep in mind that the flavor profile will be slightly different.

Q3: How do I ensure the biscuits don’t become too hard or dry?

To prevent the biscuits from becoming too hard or dry, make sure not to overbake them. Also, store them in an airtight container to keep them fresh.

Q4: Can I freeze these biscuits for later use?

Yes, you can freeze these biscuits for up to 2 months. Simply thaw them at room temperature before serving.

Q5: Are these biscuits suitable for vegans?

No, these biscuits contain eggs and dairy products, making them unsuitable for vegans.

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