I have been making this pea and ham soup recipe for years, and it’s a staple in my household. My kids love it when I serve it with some crusty bread or over rice.
The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I like to use a combination of fresh and frozen peas for the best flavor and texture.
The ham adds a nice smokiness that complements the sweetness of the peas perfectly. I’ve found that this soup is perfect for a weeknight dinner or as a comforting meal on a chilly day.
It’s also great for meal prep, as it reheats well and can be stored in the fridge for up to 3 days or frozen for up to 2 months. One of the things I appreciate about this recipe is that it’s quite healthy, with protein from the ham, fiber from the peas, and plenty of vitamins and minerals from the vegetables.
My family loves it when I add some diced carrots or celery to the pot for added flavor and nutrients. Overall, this pea and ham soup recipe is a classic comfort food that’s sure to become a favorite in your household too.
Pea and Ham Soup
4.8 from 1334 votes
A hearty and comforting soup made with tender peas and savory ham. Perfect for cold weather or a quick lunch.
Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before serving. Add a splash of cream for a richer soup.
Watch Video Of How Pea and Ham Soup Works
This pea and ham soup recipe is always a good idea for any occasion, whether you’re looking for a comforting meal on a chilly day or want something hearty to serve at family gatherings.
It’s easy to make ahead of time and store in the fridge or freezer, making it perfect for busy households.
The best part about this recipe is that it’s so versatile – you can serve it with crusty bread, over rice, or even as a side dish at barbecues.
❓ Frequently Asked Questions About Pea and Ham Soup
1. What type of ham should I use in this recipe?
You can use either smoked or unsmoked ham in this recipe, depending on your personal preference. Smoked ham adds a nice smoky flavor, while unsmoked ham provides a more neutral taste.
2. Can I use canned peas instead of fresh or frozen?
While canned peas are convenient, they lack the freshness and texture of using fresh or frozen peas. If you do choose to use canned peas, make sure to rinse them thoroughly with water before adding them to the pot.
3. How long does this soup take to cook?
This pea and ham soup recipe cooks quickly, typically taking around 20-25 minutes to prepare and cook.
4. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker! Simply brown the ham and cook the vegetables in a pan before transferring everything to the slow cooker with some chicken broth and letting it cook on low for 6-8 hours.
5. Is this soup suitable for vegetarians?
Unfortunately, no – this pea and ham soup recipe contains pork and is not suitable for vegetarians.
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