spaghetti minced meat recipe

Written ByJenny Smyth Posted on
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The Best spaghetti minced meat recipe

I’m so excited to share this classic spaghetti minced meat recipe with you all. This dish has been a staple in my household for years, and I just can’t get enough of it.

The rich flavors of the meat sauce, the al dente texture of the spaghetti, and the simplicity of the dish make it a perfect fit for any occasion. Whether I’m feeding my family on a busy weeknight or entertaining guests on the weekends, this recipe is always a hit.

I love how easy it is to make and how versatile it is – you can serve it with a side of garlic bread, a green salad, or even as a main course on its own. And let’s not forget about the leftovers – this dish freezes beautifully, making it a great option for meal prep or when you need to feed a crowd.

I’ve made this recipe countless times over the years, and every time I’m reminded why it’s one of my go-to favorites. It’s just that good!

My kids love helping me in the kitchen with this recipe – they’re always eager to get involved and learn new skills. It’s such a great way to spend quality time together while teaching them about cooking and where our food comes from.

Spaghetti with Minced Meat Sauce

Spaghetti with Minced Meat Sauce

4.9 from 1190 votes

A classic Italian-inspired dish featuring spaghetti topped with a hearty minced meat sauce. This recipe combines ground beef, tomato sauce, and aromatic vegetables for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can 14.5 oz diced tomatoes
1 cup tomato sauce
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
3The spaghetti should be tender but firm to the bite.
4Drain and set aside.
5While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
6Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
7The beef should be evenly browned with no pink remaining.
8Add chopped onion to the skillet with the beef and cook until softened, about 3-4 minutes.
9The onions should be translucent and slightly golden.
10Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
11Stir in diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper.
12Reduce heat to low, cover, and let the sauce simmer for 15-20 minutes, stirring occasionally.
13The sauce should thicken slightly and the flavors should meld together.
14Taste and adjust seasoning if necessary.
15Serve the cooked spaghetti topped with the minced meat sauce.
16Garnish with grated Parmesan cheese if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a healthier option, use lean ground beef or a mix of ground beef and ground turkey. You can also add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Spaghetti with Minced Meat Sauce Works

This spaghetti minced meat recipe is truly a classic for a reason – it’s comforting, satisfying, and easy to make in large quantities.

Whether you’re feeding your family or entertaining guests, this dish is always a crowd-pleaser.

And let’s not forget about the leftovers – they freeze beautifully and are perfect for meal prep or when you need to feed a crowd quickly.

❓ Frequently Asked Questions About Spaghetti with Minced Meat Sauce

Q: What type of meat is best for this recipe?

A: For this spaghetti minced meat recipe, I recommend using lean ground beef, such as 80/20 or 70/30. You can also use ground turkey or pork if you prefer. Just be sure to cook the meat until it’s fully browned and there’s no pink color remaining.

Q: Can I use fresh tomatoes instead of canned?

A: While fresh tomatoes are delicious, they have a higher water content than canned tomatoes, which can affect the texture of the sauce. If you do choose to use fresh tomatoes, be sure to cook them down until they’re nice and thick before adding them to the sauce.

Q: How long does this recipe take to make?

A: This spaghetti minced meat recipe comes together quickly – you can have it ready in about 30 minutes from start to finish. Just be sure to plan ahead and let the sauce simmer for at least 20 minutes so that all those flavors can meld together.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this spaghetti minced meat recipe ahead of time. In fact, it’s often better after it’s had a chance to sit for a few hours or even overnight in the fridge – the flavors will have had time to develop and blend together beautifully.

Q: What if I don’t have any tomato paste on hand?

A: No problem! You can omit the tomato paste altogether if you don’t have any on hand. The sauce will still be delicious without it – just be aware that it might not have quite as much depth of flavor.

Q: How do I store leftover spaghetti minced meat?

A: To store leftover spaghetti minced meat, simply let it cool completely before transferring it to an airtight container or freezer bag. Label and date your containers so that you know what you’re storing and when you stored it.

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