chocolate chip cheesecake cookies recipe

Written ByJenny Smyth Posted on
chocolate chip cheesecake cookies recipe
Jump to Recipe Jump to Video Print Recipe

The Best chocolate chip cheesecake cookies recipe

I’ve always been a sucker for a good chocolate chip cookie, but when I discovered this chocolate chip cheesecake cookies recipe, it took my love to the next level. The combination of chewy chocolate chips and creamy cheesecake is absolute perfection.

I’ve made these cookies for my family countless times, and they’re always a hit. My kids love helping me mix together the dough, and my husband can’t get enough of that sweet, gooey center.

As for me, I’m obsessed with the way the cheesecake flavor complements the richness of the chocolate chips. It’s like a match made in heaven!

This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a Tuesday. And the best part?

It’s surprisingly easy to make! With just a few simple ingredients and some basic baking skills, you’ll be enjoying these scrumptious treats in no time.

Plus, they’re relatively healthy compared to traditional cookies – the cheesecake adds a nice dose of protein and creaminess without adding extra sugar or fat. So go ahead, give this recipe a try – your taste buds (and your belly) will thank you!

Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies

4.8 from 794 votes

These cookies combine the rich, tangy flavor of cheesecake with the classic sweetness of chocolate chips. They have a soft, creamy center and slightly crisp edges, making them a perfect treat for any occasion.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
4Add the granulated sugar and brown sugar, then beat until light and fluffy, approximately 3 minutes.
5Add the egg and vanilla extract to the butter mixture, beating on low speed until fully incorporated.
6Scrape down the sides of the bowl as needed.
7In a separate bowl, whisk together the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
9Do not overmix.
10Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
11The dough will be soft and slightly sticky.
12Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13Bake for 10 to 12 minutes, until the edges are lightly golden and the centers appear set but still soft.
14Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
15The cookies will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For best results, use full-fat cream cheese and butter. Chill the dough for 30 minutes if it is too sticky to handle. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Chocolate Chip Cheesecake Cookies Works

These chocolate chip cheesecake cookies are always a good idea for any family gathering or casual get-together. They are easy to make, taste amazing, and everyone loves the creamy surprise inside.

I recommend storing them in the fridge in a sealed container, and they will stay fresh for about five days. To reheat, just pop one in the microwave for 10 seconds or in a 300 degree oven for 5 minutes to bring back that soft center.

You can also serve them at room temperature with a glass of cold milk or a scoop of vanilla ice cream for a special treat. They are a reliable recipe that never disappoints.

❓ Frequently Asked Questions About Chocolate Chip Cheesecake Cookies

Q1: What’s the difference between traditional chocolate chip cookies and these chocolate chip cheesecake cookies?

These cookies have an extra layer of flavor from the cheesecake mixture, which adds a creamy texture and a boost of protein. The cheesecake mixture also helps to balance out the sweetness of the chocolate chips.

Q2: Can I use store-bought cheesecake mix instead of making my own?

While store-bought mix can be convenient, it may not have the same rich flavor as homemade cheesecake mix. If you do decide to use store-bought mix, be sure to follow the instructions carefully to ensure you get the right consistency.

Q3: Why do I need to chill the dough before baking?

Chilling the dough allows the flavors to meld together and helps to create a better texture in the finished cookies. It’s especially important for this recipe since we’re using such a unique ingredient like cheesecake.

Q4: Can I substitute any of the ingredients with something else?

While we recommend using high-quality chocolate chips for their rich flavor, you can experiment with other types of chocolate if you prefer. Just be aware that different types of chocolate may affect the overall flavor profile.

Q5: How long do these cookies stay fresh for?

The cookies will stay fresh for up to 3 days at room temperature or 5 days in an airtight container in the fridge.

Similar Posts