asian ramen slaw recipe

The Best asian ramen slaw recipe

I’m so excited to share with you one of my family’s favorite recipes – Asian Ramen Slaw. This recipe has been a staple in our household for years, and for good reason.

It’s a perfect combination of flavors and textures that will leave you wanting more. The dish is believed to have originated in Japan, where it was served as a side dish to ramen noodles.

Over time, it has evolved and been adapted to include various ingredients and seasonings, but the core idea remains the same – a delicious slaw made with shredded cabbage, carrots, and other vegetables. The key to making a great Asian Ramen Slaw is to use a combination of crunchy and soft textures, which is achieved by using a variety of vegetables with different consistencies.

I love how this recipe brings everyone together, whether it’s for a family gathering or just a quick weeknight dinner. My kids adore helping me prepare the slaw, and they always get excited when they see the finished product.

As for me, I appreciate how easy it is to make and customize to our tastes. One of the best things about this recipe is its versatility – you can serve it as a side dish, add it to your favorite noodle bowls, or even use it as a topping for tacos or grilled meats.

The health benefits of this recipe are also something to be proud of – it’s low in calories and rich in vitamins and minerals from all the vegetables used. Another advantage of this recipe is that it’s incredibly easy to make ahead of time – simply prepare the ingredients and store them in an airtight container until you’re ready to assemble and serve.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Asian Ramen Slaw Works

This Asian ramen slaw is one of those recipes that always gets compliments and empty bowls. I love that I can make it for a backyard barbecue, a holiday potluck, or just a simple weeknight dinner. The leftovers keep well in the fridge for about a day if you store the dressing separately, but honestly it is best eaten fresh.

If you do have leftovers, you can revive the crunch by adding a few more toasted almonds or sunflower seeds right before serving. For serving ideas, try pairing this slaw with grilled salmon, pork chops, or even as a topping for tacos. It also works beautifully as a side for Asian inspired meals like teriyaki chicken or stir fry.

I often double the recipe for family gatherings because it disappears fast. The combination of crunchy noodles, fresh cabbage, and that tangy sweet dressing is just too good to resist. Give it a try and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Asian Ramen Slaw

1. What is Asian Ramen Slaw?

Asian Ramen Slaw is a delicious side dish made with shredded cabbage, carrots, and other vegetables, typically served with ramen noodles.

2. What are the key ingredients in Asian Ramen Slaw?

The key ingredients in Asian Ramen Slaw are shredded cabbage, carrots, cucumbers, red bell peppers, green onions, cilantro, soy sauce, rice vinegar, honey, garlic powder, salt, and sesame oil.

3. How do I prepare Asian Ramen Slaw?

To prepare Asian Ramen Slaw, simply shred the cabbage and carrots using a food processor or mandoline. Then combine them with the remaining ingredients in a large bowl.

4. Can I customize Asian Ramen Slaw to my taste?

Yes! You can customize Asian Ramen Slaw by adding your favorite vegetables or seasonings.

5. How do I store leftover Asian Ramen Slaw?

You can store leftover Asian Ramen Slaw in an airtight container in the refrigerator for up to 3 days.