apple nut bread recipe

Written ByJenny Smyth Posted on
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The Best apple nut bread recipe

I love making apple nut bread in my kitchen. It is one of those recipes that feels like a warm hug on a cool morning. The smell of apples and cinnamon fills the house and makes everyone smile. My kids always ask for a slice with their afternoon milk.

This bread is perfect for breakfast or as a snack. It is not too sweet and it has a nice crunch from the nuts. I like that it uses simple ingredients I usually have on hand. Apples are good for you and walnuts add healthy fats.

This recipe is a great way to use up extra apples from the orchard. It is also a wonderful treat for holiday gatherings or potlucks. Everyone seems to enjoy a slice of homemade bread. I have been making this recipe for years and it never fails.

The texture is moist and tender. The nuts add a lovely contrast. I think you will love how easy it is to put together. There is no need for a mixer.

Just a bowl and a spoon. This bread keeps well for a few days if it lasts that long. My family usually finishes it in one day. I hope you give this apple nut bread a try.

It is a simple pleasure that brings a lot of joy.

Apple Nut Bread

4.7 from 1212 votes

This apple nut bread is moist and full of flavor. It is perfect for breakfast or a snack.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
1/2 cup chopped walnuts
1/2 cup buttermilk

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2Grease a 9×5 inch loaf pan with butter or nonstick spray.
3Set the pan aside.
4In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5Make sure there are no lumps.
6In a large bowl, beat the softened butter and sugar together until light and fluffy.
7This should take about 2 minutes with a hand mixer.
8Add the eggs one at a time, beating well after each addition.
9Stir in the vanilla extract.
10Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk.
11Start and end with the flour mixture.
12Mix until just combined.
13Fold in the chopped apples and walnuts with a spatula.
14Be gentle so the apples do not break down too much.
15Pour the batter into the prepared loaf pan and spread it evenly.
16Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
17The top should be golden brown.
18Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
19Slice and serve.

🔧Equipment

9×5 inch loaf pan
Mixing bowl
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 5g

📝Notes

You can use pecans instead of walnuts. If you do not have buttermilk, add 1 teaspoon of lemon juice to regular milk and let it sit for 5 minutes.

Watch Video Of How Apple Nut Bread Works

This apple nut bread is a wonderful recipe to have in your collection. It is simple to make and always turns out well. I like to store it in a bread box or wrapped in foil on the counter.

For reheating, a slice in the microwave for 15 seconds or in a toaster oven brings back that fresh baked taste. It is perfect for a quick breakfast or an afternoon snack. My family loves it with a pat of butter.

This bread also makes a great gift for neighbors or teachers. It is a reliable recipe that works for any occasion. Whether it is a casual weekend or a holiday brunch, this apple nut bread fits right in.

I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Apple Nut Bread

1. Can I use whole wheat flour instead of all purpose flour?

Yes, you can substitute up to half of the all purpose flour with whole wheat flour. This will make the bread denser and more nutritious. The texture will still be good.

2. What kind of apples work best for this bread?

I like to use firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking. Sweeter apples like Fuji also work but may make the bread sweeter.

3. Can I freeze apple nut bread?

Absolutely. Wrap the cooled bread tightly in plastic wrap and then in foil. It will keep in the freezer for up to 3 months. Thaw it at room temperature before serving.

4. How do I store leftover apple nut bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but it may dry out a bit. I prefer to keep it on the counter.

5. Can I add raisins or dried cranberries to this recipe?

Yes, you can add up to 1/2 cup of raisins or dried cranberries. Fold them in with the apples and nuts. This adds extra sweetness and texture.

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