butter cream frosting recipe

Written ByJenny Smyth Posted on
butter cream frosting recipe
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The Best butter cream frosting recipe

I’ve been making this butter cream frosting recipe for years, and it’s always a hit with my family and friends. The recipe is simple yet rich and creamy, with a subtle sweetness that’s perfect for topping cakes, cupcakes, or even cookies.

I love how it brings a touch of elegance to any occasion, whether it’s a birthday party or a casual get-together with friends. The best part?

It’s incredibly easy to make and requires just a few basic ingredients, making it a staple in our household. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

In fact, they’ve even started asking for this frosting on special occasions, which is the highest praise I can give it! As for me, I appreciate how versatile this frosting is – it’s perfect for everyday treats or as a special indulgence on holidays.

Plus, the health benefits of using real butter and cream are undeniable, making this recipe a guilt-free pleasure. Over time, I’ve experimented with different flavor combinations and additions, but the classic version remains my favorite.

It’s the perfect combination of sweet and savory that never fails to satisfy. Whether you’re a seasoned baker or just starting out, this butter cream frosting recipe is sure to become a favorite in your household too.

Buttercream Frosting

Buttercream Frosting

4.7 from 1675 votes

A classic buttercream frosting recipe that is smooth, creamy, and perfect for cakes and cupcakes. This recipe uses simple ingredients and is easy to make.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
3-4 cups powdered sugar, sifted
1/4 cup milk
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until it is creamy and smooth.
2The butter should be light and fluffy, this should take about 2-3 minutes.
3Gradually add the powdered sugar to the butter, one cup at a time, mixing well after each addition.
4Start with 3 cups of sugar and add more if needed to reach your desired consistency.
5The mixture should be thick and smooth.
6Add the milk, vanilla extract, and a pinch of salt to the mixture.
7Beat on high speed for about 3-5 minutes, until the frosting is light and fluffy.
8If the frosting is too thick, add more milk, one tablespoon at a time.
9If it is too thin, add more powdered sugar, one tablespoon at a time.
10Once the frosting reaches your desired consistency, use it immediately to frost your cakes or cupcakes.
11If not using right away, cover the bowl with plastic wrap, ensuring the wrap touches the surface of the frosting to prevent a crust from forming.
12Store at room temperature for up to 2 days or in the refrigerator for up to 1 week.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 60mg🧂Sodium: 50mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 38g🥩Protein: 0g

📝Notes

Tips: For a richer flavor, use butter that has been softened at room temperature for at least 30 minutes. You can adjust the consistency of the frosting by adding more powdered sugar or milk as needed. For a chocolate buttercream, add 1/4 cup of unsweetened cocoa powder to the mixture.

Watch Video Of How Buttercream Frosting Works

This butter cream frosting recipe is always a good idea for any occasion – be it birthdays, anniversaries, or simply Tuesday night dessert.

Its simplicity makes it accessible to everyone; whether you’re an experienced baker or just starting out.

To store leftover frosting properly: place it in an airtight container in the fridge for up to 3 days; when reheating after refrigeration or freezing (which can also be stored), gently warm it over low heat while stirring constantly – avoid overheating as it may separate.

❓ Frequently Asked Questions About Buttercream Frosting

Q: What’s the difference between butter cream frosting and regular frosting?

Better cream frosting has a richer, more buttery flavor compared to regular frostings that often contain artificial sweeteners and preservatives.

Q: Can I make this frosting in advance?

Yes, you can make this frosting up to 3 days in advance by storing it in an airtight container in the fridge.

Q: How do I ensure my frosting doesn’t turn out too sweet?

To avoid an overly sweet frosting, use high-quality unsalted butter and adjust the amount of powdered sugar according to your taste.

Q: Can I use this frosting on gluten-free cakes?

This butter cream frosting pairs well with gluten-free cakes as long as you ensure they are completely cooled before applying the frosting.

Q: What happens if I overbeat the frosting?

Overspinning can result in a grainy or separated texture – stop mixing once you reach your desired consistency.

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