pumpkin cinnamon rolls recipe

Written ByJenny Smyth Posted on
pumpkin cinnamon rolls recipe
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The Best pumpkin cinnamon rolls recipe

I have been making these pumpkin cinnamon rolls for years, and they never fail to impress my family and friends. The recipe comes from my grandmother, who was an avid baker and loved experimenting with different flavors and ingredients.

The combination of the warm spices like cinnamon and nutmeg, the sweetness of the sugar, and the richness of the pumpkin puree is just perfect. When I first started making these rolls, I was a bit skeptical about using canned pumpkin puree, but it’s a game-changer – it adds a depth of flavor that’s hard to replicate with fresh pumpkin.

Over the years, I’ve tweaked the recipe to make it my own, adding a touch of maple syrup for extra sweetness and using a combination of all-purpose flour and whole wheat flour for a nuttier flavor. My kids love helping me make these rolls, and they’re always a hit at school bake sales and family gatherings.

I’ve even been known to whip up a batch on a random Tuesday afternoon just because. The best part about this recipe is how easy it is to make – just mix all the ingredients together in one bowl and let the dough rise overnight.

It’s a great way to spend quality time with your kids while getting some baking done. And let’s not forget about the health benefits – these rolls are made with wholesome ingredients like oats, nuts, and seeds, making them a much healthier alternative to traditional cinnamon rolls.

Plus, they’re perfect for any occasion – whether it’s a holiday party or just a Tuesday evening.

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

4.7 from 642 votes

Warm, soft, and comforting pumpkin cinnamon rolls. They are a delightful twist on traditional cinnamon rolls, perfect for fall.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1/2 cup warm milk
2 1/4 tsp active dry yeast
2 tbsp warm water
3 1/2 cups all-purpose flour
1/3 cup pumpkin puree
1/4 cup granulated sugar
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, melted

For the Filling

1/2 cup brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, softened

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine warm milk and yeast.
2Let it sit for 5 minutes until frothy.
3Meanwhile, in a large mixing bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
4Add the pumpkin puree and melted butter to the dry ingredients and mix well.
5Pour the yeast mixture into the dry ingredients and mix until a dough forms.
6Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
8Once the dough has risen, punch it down and roll it out on a floured surface into a 12×9-inch rectangle.
9In a small bowl, mix together brown sugar, cinnamon, and nutmeg.
10Spread the softened butter evenly over the dough, then sprinkle the sugar mixture evenly over the butter.
11Roll the dough tightly from the long side, then cut it into 8 equal pieces.
12Place the rolls in a greased 8×8-inch baking dish, cover them with a clean towel, and let them rise for another 30 minutes, or until doubled in size.
13Preheat the oven to 375°F (190°C).
14Bake the cinnamon rolls for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
15While the rolls are baking, prepare the cream cheese frosting.
16In a medium bowl, beat the cream cheese and butter together until smooth.
17Add the powdered sugar and vanilla extract, and beat until well combined and spreadable.
18Once the cinnamon rolls are done baking, let them cool for 5-10 minutes, then spread the frosting evenly over the top.
19Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: For a more intense pumpkin flavor, add 1 tsp of pumpkin pie spice to the dough. You can also add 1/2 cup of chopped nuts to the filling for extra crunch.

Watch Video Of How Pumpkin Cinnamon Rolls Works

These pumpkin cinnamon rolls are always a good idea for any occasion – whether it’s Thanksgiving dinner or just a Tuesday evening. They’re perfect for family gatherings because everyone loves them (and they’re easy to make!)

And as an added bonus, they’re much healthier than traditional cinnamon rolls thanks to their wholesome ingredients. When you store them in an airtight container on the counter, they’ll keep for up to 3 days – or freeze them for up to 2 months if you want to save them for later.

❓ Frequently Asked Questions About Pumpkin Cinnamon Rolls

Q: What type of flour should I use for these pumpkin cinnamon rolls?

I recommend using a combination of all-purpose flour and whole wheat flour for a nuttier flavor.

Q: Can I substitute fresh pumpkin puree for canned pumpkin puree?

While you can use fresh pumpkin puree, I find that canned pumpkin puree adds a depth of flavor that’s hard to replicate.

Q: How long does it take for the dough to rise?

The dough typically takes 1-2 hours to rise in a warm place.

Q: Can I make these rolls ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge overnight before letting it rise.

Q: Do I need to add any extra spices besides cinnamon?

No, you can use just cinnamon if you prefer – but if you want to add some extra warmth, nutmeg is a great addition.

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