spaghetti meat sauce recipe
The Best spaghetti meat sauce recipe
I’ve been making this spaghetti meat sauce recipe for years, and it’s a staple in our household. My kids love it, and it’s a perfect meal for a busy weeknight or a special occasion.
The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to think that this recipe has a little bit of Italian nonna magic in it, as it’s been passed down through generations of home cooks.
The key to this recipe is using high-quality ground beef and letting it simmer for at least an hour to develop the rich flavors. I also add a splash of red wine to give it a depth of flavor that’s hard to replicate with just tomato sauce and spices.
When I’m feeling fancy, I’ll serve it with homemade pasta or garlic bread for an added touch of authenticity. But honestly, this spaghetti meat sauce is just as good served over plain old spaghetti, and the leftovers are always a welcome sight in our fridge for the next day or two.
Spaghetti with Meat Sauce
A classic Italian dish featuring spaghetti tossed in a hearty meat sauce. This recipe serves 4 people and takes 45 minutes to prepare and cook.
🥘Ingredients
For the Meat Sauce
For the Spaghetti
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This spaghetti meat sauce is always a hit with my family, whether we’re having a quick weeknight dinner or hosting friends over for a special occasion. The best part is that it’s incredibly easy to reheat and serve over pasta or as a dipping sauce for bread.
If you’re looking for ways to store leftovers or plan ahead with meal prep, consider freezing individual portions in ice cube trays or Mason jars. This way, you can easily grab what you need and reheat it without having to cook from scratch every time.
❓ Frequently Asked Questions About Spaghetti with Meat Sauce
Q: What type of ground beef should I use for this recipe?
I recommend using 80/20 ground beef for this recipe, as it will provide the right balance of flavor and texture.
Q: Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground beef in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Do I need to use fresh tomatoes or can I use canned tomatoes?
You can use either fresh or canned tomatoes for this recipe. If you’re short on time, canned tomatoes are a convenient alternative.
Q: How long does this recipe take to prepare?
This recipe takes about 30 minutes to prepare, depending on how quickly you can chop the onions and garlic.
Q: Can I freeze this recipe for later use?
Yes, you can freeze this recipe for up to 3 months. Simply thaw it overnight in the fridge before reheating.