southern fried apples recipe

Written ByJenny Smyth Posted on
southern fried apples recipe
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The Best southern fried apples recipe

I love southern fried apples recipe, it’s a classic in our household. My kids always ask for it when they’re feeling under the weather, and it never fails to put a smile on their faces.

The combination of tender apples, crispy fried exterior, and sweet cinnamon flavor is a winning combination that even the pickiest eaters can’t resist. We often make it for family gatherings and potlucks because it’s easy to serve in large quantities and everyone loves it.

I’ve tried making it with different types of apples, but Granny Smith seems to be the best choice – their tartness holds up well to the sweetness of the sugar and cinnamon. One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish, add it to oatmeal or yogurt for breakfast, or even use it as a topping for ice cream or pancakes.

The health benefits are also a big plus – apples are packed with fiber, vitamins, and antioxidants, making this recipe a guilt-free indulgence. Plus, it’s ridiculously easy to make – just peel and slice the apples, mix with sugar and spices, and fry until crispy.

What could be simpler?

Southern Fried Apples

Southern Fried Apples

4.7 from 1055 votes

These southern fried apples are a classic side dish or dessert, featuring tender apple slices cooked in butter and brown sugar with warm spices. The apples become soft and caramelized with a rich, buttery sauce that is perfect for serving alongside pork chops or spooned over vanilla ice cream.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Fried Apples

4 large firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced into 1/2-inch wedges
1/4 cup unsalted butter
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
1/2 cup water

👨‍🍳Directions

1Place a large skillet over medium heat and add the unsalted butter.
2Allow the butter to melt completely, swirling the pan occasionally, until it begins to foam and emit a nutty aroma, which takes about 2 minutes.
3Add the apple slices to the skillet in a single layer, being careful not to overcrowd the pan.
4Cook the apples undisturbed for 3 to 4 minutes until the bottoms turn golden brown and caramelized.
5Sprinkle the brown sugar, cinnamon, nutmeg, and salt evenly over the apples.
6Stir gently with a wooden spoon to coat all the slices, then cook for 2 minutes until the sugar begins to melt and bubble.
7Pour in the lemon juice and water, then stir to combine.
8Bring the liquid to a gentle simmer over medium heat, then reduce the heat to medium-low and cook for 5 to 7 minutes, stirring occasionally, until the apples are tender when pierced with a fork and the sauce has thickened to a syrupy consistency.
9Remove the skillet from the heat and let the apples rest for 2 minutes to allow the sauce to thicken further.
10Serve warm as a side dish or dessert, spooning any remaining sauce over the top.

🔧Equipment

Large skillet or cast iron pan
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 85mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 39g🥩Protein: 1g

📝Notes

For a less sweet version, reduce brown sugar to 1/3 cup. You can also add a pinch of ground cloves or allspice for extra warmth. These apples pair beautifully with pork chops, roasted chicken, or as a topping for pancakes and waffles.

Watch Video Of How Southern Fried Apples Works

One of my favorite things about southern fried apples is how easy they are to store and reheat – just store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer-term storage.

To reheat, simply microwave them until warm or fry them again until crispy.

We love serving these at family gatherings because they’re easy to serve in large quantities and everyone loves them – perfect for holiday meals or casual get-togethers.

❓ Frequently Asked Questions About Southern Fried Apples

1. What type of apples should I use for this recipe?

The best type of apple for southern fried apples is Granny Smith – their tartness holds up well to the sweetness of the sugar and cinnamon. However, you can use other types of apples like Gala or Fuji if you prefer a sweeter flavor.

2. Can I make this recipe ahead of time?

Yes, you can make the mixture ahead of time and store it in the refrigerator overnight. However, be sure to let it come to room temperature before frying for the best results.

3. How do I prevent the apples from becoming too brown?

To prevent the apples from becoming too brown, add a tablespoon of lemon juice to the mixture before frying.

4. Can I use this recipe for vegan diets?

This recipe is already vegan-friendly since there are no animal products involved in making it. However, if you’re using store-bought sugar or spices that may contain animal-derived ingredients, be sure to check the labels before serving.

5. How long does this recipe keep in storage?

This recipe will keep in storage for up to 5 days when stored in an airtight container in the refrigerator.

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