maple syrup cookies recipe

Written ByJenny Smyth Posted on
maple syrup cookies recipe
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The Best maple syrup cookies recipe

I’ve been making these maple syrup cookies for years, and they’re always a hit with my family. The recipe originated from my grandmother, who brought it from Canada where she grew up.

The cookies have a unique flavor that’s both sweet and savory, thanks to the rich taste of maple syrup. When I make them, I like to use pure Canadian maple syrup for the best flavor.

The technique of using a combination of all-purpose flour and oat flour gives the cookies a nice texture that’s not too crumbly or too hard. My kids love helping me in the kitchen, especially when we get to mix in the chopped walnuts and chocolate chips.

They’re perfect for a family gathering or just a special treat on a weeknight. One of the best things about this recipe is how easy it is to make ahead and freeze for later.

I like to bake a batch and then store them in an airtight container for up to two weeks. When I need a quick snack or dessert, I can just grab one out of the container and go.

The cookies also have some health benefits – the oat flour adds fiber, while the maple syrup provides antioxidants and minerals. My family loves them so much that we often have requests for them on special occasions like birthdays and holidays.

Maple Syrup Cookies

Maple Syrup Cookies

4.8 from 1364 votes

These soft and chewy maple syrup cookies are sweetened with pure maple syrup for a rich, comforting flavor. They are simple to make and perfect for fall baking or any time you crave a cozy treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract

For the Maple Glaze (optional)

1 cup powdered sugar
2 tablespoons pure maple syrup
1-2 tablespoons milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
6Add the maple syrup, egg, and vanilla extract, then beat until smooth and well incorporated.
7Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until a soft dough forms.
8Do not overmix.
9Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10Bake for 9 to 11 minutes, until the edges are lightly golden and the centers are set but still soft.
11Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
12If desired, whisk together the powdered sugar, maple syrup, and milk until smooth, then drizzle over the cooled cookies.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 105mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

For a deeper maple flavor, use dark amber maple syrup. The glaze is optional but adds a lovely sweetness and shine.

Watch Video Of How Maple Syrup Cookies Works

These maple syrup cookies are perfect for any occasion – whether it’s a family gathering or just a quick snack on a weeknight. One of the best things about this recipe is how easy it is to make ahead and store for later.

Simply bake the cookies as instructed, let them cool completely, then store them in an airtight container at room temperature for up to two weeks. To reheat, simply place one or two cookies on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 5-7 minutes until warmed through and fragrant.

❓ Frequently Asked Questions About Maple Syrup Cookies

Q1: What type of flour should I use?

A1: You can use either all-purpose flour or oat flour for this recipe, but I prefer a combination of both for the best texture.

Q2: Can I substitute other types of sugar?

A2: While you can use other types of sugar, keep in mind that maple syrup has a unique flavor that’s hard to replicate with other sweeteners.

Q3: How long do these cookies keep fresh?

A3: These cookies will keep fresh for up to two weeks when stored in an airtight container.

Q4: Can I make these cookies without nuts?

A4: Yes, you can omit the chopped walnuts if you don’t have any or prefer not to use them.

Q5: Are these cookies suitable for gluten-free diets?

A5: While these cookies do contain some gluten from the all-purpose flour, you can easily substitute gluten-free flours like almond flour or coconut flour to make them suitable for gluten-free diets.

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