apple berry pie recipe

Written ByJenny Smyth Posted on
apple berry pie recipe
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The Best apple berry pie recipe

I’m so excited to share this apple berry pie recipe with you all. It’s a classic dessert that never fails to impress, and I’ve made it countless times for family gatherings, holidays, and just because. The combination of tender apples and sweet berries is a match made in heaven, and the flaky crust is the perfect vessel for this delicious filling.

I’ve been making this pie for years, and it’s always a hit with my kids and husband. They love it when I serve it warm with a scoop of vanilla ice cream or whipped cream on top. But what I love most about this recipe is how easy it is to make.

The ingredients are simple, and the instructions are straightforward. Even a beginner can make this pie look and taste like a pro. Plus, it’s a great way to use up those fresh berries that are sitting in your fridge before they go bad.

My mom used to make this pie all the time when I was growing up, and it’s a tradition that I’ve carried on with my own family. We always have so much fun making it together in the kitchen, and the end result is always worth it. This pie is perfect for any occasion – whether you’re hosting a dinner party or just need a dessert for a weeknight dinner.

And the best part? It’s actually pretty healthy too! With all those fruits and whole wheat crust, you can feel good about serving this pie to your loved ones.

So go ahead, give this recipe a try, and see why it’s been a staple in our household for so long.

Apple Berry Pie

Apple Berry Pie

4.8 from 717 votes

A delightful pie that combines sweet apples with tart berries in a flaky, buttery crust. This dessert is perfect for any occasion and is sure to impress your family and friends.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

4 cups apples, peeled, cored, and sliced
2 cups mixed berries (strawberries, blueberries, raspberries)
3/4 cup granulated sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp unsalted butter, cut into small pieces

For the Egg Wash

1 large egg
1 tbsp water

👨‍🍳Directions

1In a large mixing bowl, combine 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 tbsp granulated sugar.
2Add 1 cup cold cubed unsalted butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
3Gradually add 6-8 tbsp ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
4Divide the dough into two equal disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 375°F (190°C).
6In a large bowl, combine 4 cups sliced apples, 2 cups mixed berries, 3/4 cup granulated sugar, 1/4 cup brown sugar, 2 tbsp all-purpose flour, 1 tbsp lemon juice, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
7Toss gently until the fruit is evenly coated.
8Set aside to macerate for 10 minutes.
9On a lightly floured surface, roll out one disk of dough to a 12-inch circle about 1/8 inch thick.
10Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
11Trim the overhanging dough to about 1/2 inch beyond the rim.
12Pour the fruit filling into the crust, mounding it slightly in the center.
13Dot the filling with 1 tbsp of unsalted butter cut into small pieces.
14Roll out the second disk of dough to a 12-inch circle.
15Place it over the filling, then trim the edges to 1/2 inch beyond the rim.
16Fold the top crust under the bottom crust and crimp the edges together with your fingers or a fork to seal.
17Cut 4-5 slits in the top crust to allow steam to escape.
18In a small bowl, whisk together 1 large egg and 1 tbsp water, then brush the mixture over the top crust for a golden finish.
19Place the pie on a baking sheet to catch any drips and bake in the preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is deep golden brown and the filling is bubbling through the slits.
20If the edges brown too quickly, cover them with foil after 25 minutes.
21Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Rolling pin
9-inch pie dish
Baking sheet
Pastry brush
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a crispier bottom crust, bake the pie on the lowest oven rack. You can use frozen berries without thawing, but increase baking time by 5-10 minutes. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Apple Berry Pie Works

This apple berry pie recipe is always a good idea for any occasion. Whether you’re hosting a holiday dinner or just need a quick dessert for weeknight dinner, this recipe never fails to impress.

My kids love helping me assemble the filling and rolling out the crust – they get so excited when they see how deliciously golden brown the finished product turns out! And let me tell you – there’s nothing quite like serving warm slices of homemade apple berry pie to your loved ones on a chilly fall evening.

❓ Frequently Asked Questions About Apple Berry Pie

Q: What kind of apples should I use for this pie?

For this pie, you’ll want to use a combination of Granny Smith and Gala apples. The Granny Smith apples will provide a nice tartness to balance out the sweetness of the Gala apples.

Q: Can I use other types of berries instead of blueberries?

Yes, you can definitely experiment with other types of berries! Raspberries or blackberries would be great substitutes in this recipe.

Q: How do I prevent the crust from becoming too brown during baking?

To prevent the crust from becoming too brown, simply brush it with some egg wash (beaten egg mixed with water) before baking.

Q: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time! Simply assemble the filling and cover it with plastic wrap or aluminum foil until you’re ready to assemble the pie.

Q: How do I store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months – just thaw it in the refrigerator before serving.

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