crockpot chicken gravy recipe

Written ByJenny Smyth Posted on
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The Best crockpot chicken gravy recipe

I’m so excited to share this crockpot chicken gravy recipe with you all. This dish is a staple in our household, and I just know it’s going to become one in yours too.

It’s a classic comfort food recipe that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, this crockpot chicken gravy is sure to please.

The best part? It’s incredibly healthy, made with lean protein, vegetables, and a hint of spice.

My family loves it when I serve this with mashed potatoes or over egg noodles, but feel free to get creative and serve it however you like best. The key to this recipe is using a high-quality broth and letting the flavors simmer together in the crockpot all day long.

I’ve been making this recipe for years now, and it never fails to impress. The chicken is tender, the gravy is rich and flavorful, and the whole dish just feels like a big hug in a bowl.

My kids love helping me make it too – they get to pick out their favorite vegetables and spices, and then we all get to enjoy the fruits of our labor together as a family. This recipe has become a staple in our home, and I just know it will be in yours too once you try it out.

Crockpot Chicken Gravy

4.7 from 1958 votes

This slow cooker chicken gravy is rich, savory, and perfect for pouring over mashed potatoes or biscuits. The chicken thighs become tender and infuse the gravy with deep flavor as it cooks low and slow.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken and Gravy

2 pounds boneless skinless chicken thighs
1/2 cup all-purpose flour
4 tablespoons unsalted butter, melted
2 cups low-sodium chicken broth
1 can (10.5 ounces) condensed cream of chicken soup
1 packet (0.87 ounces) dry brown gravy mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

👨‍🍳Directions

1Place the chicken thighs in the bottom of the slow cooker in a single layer.
2In a small bowl, whisk together the flour, melted butter, chicken broth, cream of chicken soup, gravy mix, garlic powder, onion powder, pepper, and thyme until smooth and no lumps remain.
3Pour the gravy mixture over the chicken, ensuring all pieces are coated.
4Cover the slow cooker with the lid and cook on low for 4 hours, or until the chicken is fork-tender and reaches an internal temperature of 165°F.
5Using tongs, carefully remove the chicken thighs to a cutting board and let rest for 5 minutes.
6Shred or chop the chicken into bite-sized pieces, then return it to the slow cooker and stir gently to combine with the gravy.
7Taste the gravy and adjust seasoning with additional salt or pepper if needed.
8Serve the chicken gravy hot over mashed potatoes, rice, or biscuits, and garnish with fresh parsley if desired.

🔧Equipment

Slow cooker (6-quart or larger)
Small bowl
Whisk
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 890mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 26g

📝Notes

For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. You can substitute boneless skinless chicken breasts, but reduce cook time to 3 hours on low to prevent drying.

This crockpot chicken gravy recipe is truly one of my favorites – not only is it incredibly delicious, but it’s also so easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, this recipe has got you covered.

And don’t even get me started on how healthy it is – lean protein, veggies, and just a hint of spice make this dish a winner in my book. Plus, let’s be real – who doesn’t love coming home from work or school to find dinner already waiting for them?

It’s just one of those recipes that never fails to impress.

❓ Frequently Asked Questions About Crockpot Chicken Gravy

What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They’ll cook up nice and tender in the crockpot, and you can easily shred them once they’re done.

Can I use frozen chicken for this recipe?

Yes, you can definitely use frozen chicken for this recipe! Just thaw it out first before adding it to the crockpot.

How long does the chicken need to cook in the crockpot?

The chicken should cook on low for about 6-8 hours or on high for about 3-4 hours.

Can I add other vegetables to this recipe besides carrots and celery?

Absolutely! Feel free to add your favorite vegetables to make this recipe your own.

Is it okay if my crockpot isn’t as big as the one in your pictures?

No problem at all! You can easily halve or quarter the ingredients depending on your crockpot size.

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