asian barbecue sauce recipe

Written ByJenny Smyth Posted on
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The Best asian barbecue sauce recipe

I’ve been experimenting with different barbecue sauce recipes for my family, and I’m so excited to share this Asian-inspired version with you. This sauce has a unique flavor profile that’s both sweet and savory, making it a perfect addition to any meal. I first discovered this recipe while browsing through a cookbook from the Far East, and I was immediately drawn to the combination of soy sauce, honey, and ginger.

As soon as I tasted it, I knew I had to try it out on my family. We’ve been hooked ever since! The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can use it as a marinade or serve it as a dipping sauce – the possibilities are endless! My kids absolutely love when I serve it with grilled chicken or pork skewers, and my husband enjoys it as a sauce for his favorite Asian-style stir-fry dishes. In fact, this sauce has become a staple in our household, and we often use it as a topping for our burgers or sandwiches.

Not only does it taste amazing, but it’s also incredibly healthy – made with wholesome ingredients like soy sauce and honey. My kids have even started asking for it by name! This sauce is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal solution.

And the best part? It’s so versatile that you can use it in countless ways. From grilled meats to veggies and noodles, this sauce brings out the best flavors in any dish.

My family loves when I serve this sauce over rice or noodles – the flavors meld together perfectly! The combination of soy sauce, ginger, and garlic gives this sauce an unmistakable Asian flair that will transport your taste buds to the Far East.

Asian Barbecue Sauce

4.6 from 1587 votes

A sweet, savory, and slightly spicy sauce perfect for glazing grilled meats, tofu, or vegetables. This versatile sauce balances soy sauce, ginger, garlic, and a touch of heat for a bold umami flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 2 cupsCuisine: InternationalCalories: 120 kcal per 2 tbsp

🥘Ingredients

For the Sauce

1 cup soy sauce
1/2 cup honey
1/4 cup rice vinegar
1/4 cup ketchup
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1Combine soy sauce, honey, rice vinegar, ketchup, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes in a medium saucepan.
2Whisk thoroughly to ensure the honey and brown sugar dissolve completely.
3Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
4Reduce the heat to low and let it cook for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5In a small bowl, whisk together the cornstarch and water to create a slurry.
6Slowly pour the slurry into the simmering sauce while stirring constantly, and continue to cook for 2 to 3 minutes until the sauce thickens to a glossy, coat-the-back-of-a-spoon consistency.
7Remove the saucepan from the heat and let the sauce cool completely to room temperature.
8Transfer to an airtight jar or container and refrigerate for up to two weeks, or use immediately as a glaze or dipping sauce.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Small bowl
Jar or container for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 2g

📝Notes

For a thicker sauce, add an extra teaspoon of cornstarch slurry. Adjust the red pepper flakes to control spiciness. This sauce works well as a marinade or brushed on during the last few minutes of grilling.

Watch Video Of How Asian Barbecue Sauce Works

This Asian-inspired barbecue sauce has become an integral part of our household – we use it on everything from grilled meats to noodles! One thing I love about this recipe is its versatility; we can use it as a marinade or serve it as a dipping sauce.

We’ve even started using it as an ingredient in our homemade burgers! As an added bonus, this recipe is incredibly healthy due to its wholesome ingredients like soy sauce and honey.

You can store any leftover Asian barbecue sauce in an airtight container in your fridge for up to 2-3 weeks – simply reheat when needed by warming on low heat on your stovetop until warmed through.

❓ Frequently Asked Questions About Asian Barbecue Sauce

1.

What is the main difference between this Asian barbecue sauce recipe and other BBQ sauces?

This recipe stands out from other BBQ sauces due to its unique blend of soy sauce, honey, and ginger. The combination of these ingredients gives this sauce a distinct flavor profile that’s both sweet and savory.

2.

Can I adjust the level of spiciness in this recipe?

Yes, you can adjust the level of spiciness in this recipe by adding more or less chili flakes or sriracha. If you prefer a milder flavor, start with less chili flakes or omit them altogether.

3.

Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly; however, if you’re using store-bought soy sauce that contains animal products (such as gelatin), you may want to opt for a different brand.

4.

Can I use this Asian barbecue sauce as a marinade?

This recipe works beautifully as a marinade! Simply mix it with your favorite protein (chicken, beef, pork) and let it sit for at least 30 minutes before grilling or cooking.

5.

How long does this Asian barbecue sauce last in the fridge?

This Asian barbecue sauce typically lasts for 2-3 weeks when stored in an airtight container in the refrigerator.

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