soda cracker toffee recipe

Written ByJenny Smyth Posted on
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The Best soda cracker toffee recipe

Soda cracker toffee is a sweet and salty treat that has been a favorite in our household for years. It’s a simple yet impressive dessert that’s perfect for family gatherings, potlucks, or even just a quick snack.

I love that it’s made with just a few ingredients: soda crackers, butter, brown sugar, and vanilla extract. The combination of crunchy crackers, gooey caramel, and rich flavor is absolute perfection.

My kids adore helping me make this recipe, as it’s a great way to teach them about measurements and mixing. We often serve it warm, straight from the pan, but it’s also delicious when cooled and broken into pieces.

The best part? It’s incredibly easy to make and requires minimal cleanup – always a win in my book!

As we all know, food can bring people together like nothing else. This recipe is no exception – every time we serve it, the room fills with happy chatter and the sound of spoons clinking against plates.

Soda Cracker Toffee

4.9 from 1714 votes

A sweet and crunchy treat made by layering saltine crackers with buttery brown sugar toffee and melted chocolate. This easy recipe creates a perfect balance of salty and sweet flavors.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Toffee

40 saltine crackers (about 1 sleeve)
1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar

For the Topping

2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)
Flaky sea salt (optional)

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a rimmed baking sheet with parchment paper and arrange the saltine crackers in a single layer, touching but not overlapping.
3In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
4Once the mixture comes to a gentle boil, let it boil for 3 minutes without stirring until it thickens and turns a deep amber color.
5Pour the hot toffee evenly over the crackers, spreading it with a spatula to cover all pieces.
6Bake for 5 to 7 minutes, until the toffee is bubbling vigorously across the entire surface.
7Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee.
8Let them sit for 2 to 3 minutes to soften, then spread the melted chocolate into an even layer with an offset spatula.
9If desired, sprinkle chopped nuts and flaky sea salt over the chocolate.
10Let the toffee cool completely at room temperature for about 1 hour, then refrigerate for 15 minutes to fully set before breaking into pieces.

🔧Equipment

Rimmed baking sheet (13×18 inches)
Parchment paper
Medium saucepan
Spatula
Offset spatula or knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 110mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Store in an airtight container at room temperature for up to 1 week. For a smoother toffee, use a candy thermometer and cook the butter-sugar mixture to 290°F (soft crack stage).

Watch Video Of How Soda Cracker Toffee Works

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dessert fix. The combination of crunchy crackers and gooey caramel is irresistible, making it perfect for family gatherings or potlucks.

To store leftover toffee, let it cool completely before sealing an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Reheat gently when serving.

❓ Frequently Asked Questions About Soda Cracker Toffee

Q1: What is the origin of soda cracker toffee?

Soda cracker toffee has its roots in traditional British cuisine, where it was originally made with saltines or other types of crackers. Over time, the recipe has evolved to include various ingredients and flavor combinations.

Q2: How do you store leftover soda cracker toffee?

Leftover toffee can be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. When storing in the fridge, make sure to let it cool completely before sealing the container.

Q3: Can I use other types of crackers besides soda crackers?

While traditional soda crackers are ideal for this recipe, you can experiment with other types of crackers like saltines or even gluten-free options. However, keep in mind that the flavor and texture may vary slightly.

Q4: Is soda cracker toffee suitable for vegetarians?

This recipe is vegetarian-friendly as it doesn’t contain any animal-derived ingredients. However, if you’re using a store-bought butter substitute, make sure to check its ingredients list for any animal-derived products.

Q5: Can I make soda cracker toffee ahead of time?

While it’s best served fresh, you can prepare the mixture up to 24 hours in advance and store it in an airtight container at room temperature. However, keep in mind that the texture may change slightly over time due to the moisture content.

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