chicken stroganoff slow cooker recipe

Written ByJenny Smyth Posted on
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The Best chicken stroganoff slow cooker recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken stroganoff slow cooker recipe. This dish is a staple in our household, and I’m sure it will be in yours too. The origins of chicken stroganoff are unclear, but it’s believed to have originated in Russia, where it was served as a dish for the aristocracy. The name ‘stroganoff’ is thought to be derived from the Russian count Pavel Stroganov, who was known for his love of fine cuisine.

This slow cooker recipe is a perfect example of how to cook chicken stroganoff at home. The key technique here is to use a slow cooker, which allows the flavors to meld together and the meat to become tender. The result is a rich and creamy sauce that coats the chicken perfectly. One of the things I love about this recipe is how versatile it is.

You can serve it with noodles, rice, or even as a main course on its own. The best part? It’s incredibly easy to make. Simply throw all the ingredients into the slow cooker and let it do its magic.

My kids absolutely love this recipe, and I know your family will too. It’s a great way to get them involved in cooking, as they can help with measuring out the ingredients and stirring the sauce. Plus, it’s a great way to teach them about different cultures and cuisines. In terms of health benefits, this recipe is a winner.

Chicken is an excellent source of protein, and when cooked with vegetables and herbs, it becomes even more nutritious. The slow cooker method also helps to retain the nutrients in the food, making it a great option for busy families who want to eat healthy but don’t have time to cook from scratch. Overall, this chicken stroganoff slow cooker recipe is a game-changer for anyone looking for a quick and delicious meal that’s perfect for any occasion.

Slow Cooker Chicken Stroganoff

4.5 from 1004 votes

This slow cooker chicken stroganoff is a creamy and comforting dish that requires minimal effort. Tender chicken breasts are cooked low and slow in a rich sour cream and mushroom sauce.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken and Sauce

1.5 lbs boneless skinless chicken breasts
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
8 oz cremini mushrooms, sliced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup low-sodium chicken broth
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For Finishing

1 cup sour cream
2 tbsp all-purpose flour
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Season chicken breasts with salt and pepper, then sear for 3 to 4 minutes per side until golden brown.
3Transfer the chicken to the slow cooker.
4In the same skillet, add the diced onion and cook for 2 to 3 minutes until softened.
5Add the minced garlic and sliced mushrooms, and cook for another 4 to 5 minutes until the mushrooms release their liquid and begin to brown.
6Pour the mushroom mixture into the slow cooker over the chicken.
7In a medium bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, and paprika until smooth.
8Pour this mixture over the chicken and mushrooms.
9Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
10The sauce should be bubbling gently around the edges.
11Carefully remove the chicken breasts from the slow cooker and shred them using two forks.
12In a small bowl, whisk together the sour cream and flour until smooth to prevent lumps.
13Return the shredded chicken to the slow cooker, then stir in the sour cream mixture.
14Cook on low for an additional 15 to 20 minutes, until the sauce thickens and is heated through.
15The stroganoff should be creamy and coat the back of a spoon.
16Taste and adjust seasoning with additional salt and pepper if needed.
17Garnish with fresh parsley and serve immediately over cooked egg noodles or rice.

🔧Equipment

Slow cooker (6 quart or larger)
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 38g

📝Notes

For a lighter version, use low-fat sour cream and reduced-fat cream of mushroom soup. To prevent the sour cream from curdling, make sure to whisk it with flour before adding to the hot slow cooker.

Watch Video Of How Slow Cooker Chicken Stroganoff Works

This chicken stroganoff slow cooker recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a Tuesday night. It’s also perfect for family gatherings because everyone gets their own serving of deliciously flavored meat and vegetables.

When storing leftovers from this recipe, be sure to refrigerate them within two hours of cooking. Reheating leftovers can be done safely if stored properly – simply reheat until hot throughout.

For serving ideas beyond just noodles or rice try adding some steamed broccoli on top or some crusty bread on the side – both are tasty options.

❓ Frequently Asked Questions About Slow Cooker Chicken Stroganoff

Q: Can I make this recipe in a traditional oven instead of a slow cooker?

Yes, you can make this recipe in a traditional oven instead of a slow cooker. However, keep in mind that the cooking time will be significantly shorter. Simply cook the chicken and vegetables in the oven at 300°F (150°C) for about 30-40 minutes, or until the chicken is cooked through.

Q: Can I substitute beef or pork for chicken?

Yes, you can substitute beef or pork for chicken if you prefer. However, keep in mind that beef will require longer cooking time than chicken.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting regular noodles with gluten-free noodles.

Q: Can I store leftovers in an air-tight container?

Yes, you can store leftovers in an air-tight container for up to 3 days.

Q: Can I reheat leftovers without losing flavor?

No, reheating leftovers can cause loss of flavor. To minimize this effect, reheat only what you need immediately after cooking.

Q: Can I add other vegetables like bell peppers or carrots?

Yes, you can add other vegetables like bell peppers or carrots if you prefer. Simply chop them up and add them to the slow cooker along with the other ingredients.

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