potato cheese casserole recipe

Written ByJenny Smyth Posted on
potato cheese casserole recipe
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The Best potato cheese casserole recipe

I’m so excited to share with you my family’s favorite potato cheese casserole recipe. This dish has been a staple in our household for years, and it’s a perfect combination of comfort food and healthy eating. The recipe originates from my grandmother, who brought it over from her native country.

She would make it for special occasions, like holidays and family gatherings, but also for everyday meals. The key to this recipe is the layering of the ingredients, which creates a beautiful texture and flavor profile. The potatoes are thinly sliced, the cheese is melted to perfection, and the whole dish is topped with a crunchy breadcrumb mixture.

It’s a true showstopper, and everyone who tries it loves it. My kids can’t get enough of it, and I love how easy it is to make. Plus, it’s a great way to get some veggies into their diet without them even noticing!

The best part about this recipe is that it’s incredibly versatile – you can make it for breakfast, lunch, or dinner, and it’s always a hit. I’ve even served it at potlucks and parties, and everyone asks for the recipe. So if you’re looking for a delicious and easy-to-make casserole that will please both kids and adults alike, look no further!

This potato cheese casserole is sure to become a family favorite in your household too. I hope you enjoy making and eating this recipe as much as we do.

Creamy Potato Cheese Casserole

Creamy Potato Cheese Casserole

4.7 from 1592 votes

A comforting and cheesy potato casserole that’s perfect for a hearty meal. Layered with tender potatoes and a rich cheese sauce, this dish is sure to please.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

3 lbs potatoes, peeled and thinly sliced

For the Cheese Sauce

4 tbsp butter
4 tbsp flour
4 cups milk
8 oz cheddar cheese, shredded
8 oz mozzarella cheese, shredded
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For Topping

1 cup breadcrumbs
2 tbsp melted butter
1/2 tsp paprika

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish.
3Arrange the sliced potatoes in the dish, overlapping slightly, to form a layer.
4In a saucepan, melt 4 tbsp of butter over medium heat.
5Add flour and whisk to form a roux.
6Cook for 1-2 minutes, stirring constantly until the mixture turns a light golden color and the raw flour taste is cooked out.
7Gradually pour in the milk, whisking continuously to prevent lumps from forming.
8Cook the sauce over medium heat until it thickens enough to coat the back of a spoon.
9This should take about 5-7 minutes.
10Stir in the shredded cheddar and mozzarella cheeses, salt, black pepper, and garlic powder.
11Continue stirring until the cheese is fully melted and the sauce is smooth.
12Pour the cheese sauce evenly over the potatoes in the baking dish.
13Use a spoon to gently press down on the potatoes to ensure they are fully coated with the sauce.
14In a small bowl, mix breadcrumbs, 2 tbsp of melted butter, and paprika.
15Sprinkle the breadcrumb mixture evenly over the top of the casserole.
16Place the baking dish on the middle rack of the preheated oven.
17Bake for 40 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
18The potatoes should be tender when pierced with a fork.
19Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
20This allows the casserole to set slightly, making it easier to serve and preventing it from falling apart.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked bacon or chopped green onions to the casserole for extra flavor. To make this dish vegetarian, ensure that the breadcrumbs and cheese are vegetarian-friendly.

This potato cheese casserole recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight meal.

It’s perfect for potlucks or parties too!

One of my favorite things about this recipe is that it reheats beautifully – simply store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Creamy Potato Cheese Casserole

Q1: What type of potatoes should I use for this recipe?

A1: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will hold their shape better when cooked and provide a nice texture contrast to the cheesy goodness.

Q2: Can I use low-fat cheese instead of regular cheese?

A2: Yes, you can definitely use low-fat cheese if you prefer. Just keep in mind that the flavor might be slightly different than with regular cheese.

Q3: How long does this casserole take to cook?

A3: This casserole takes about 45 minutes to an hour to cook in the oven. Make sure to check on it regularly towards the end of cooking time so that the top doesn’t burn.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can assemble the casserole up to 24 hours in advance and store it in the fridge until ready to bake.

Q5: What if I don’t have any breadcrumbs?

A5: If you don’t have breadcrumbs on hand, you can easily substitute them with crushed crackers or even crushed potato chips – just be sure to adjust the cooking time accordingly.

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