baked coconut shrimp recipe

The Best baked coconut shrimp recipe

I’ve been making baked coconut shrimp for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and they’re always excited to be the taste-testers. This recipe is a staple in our household, and I’m excited to share it with you.

The combination of crispy coconut and tender shrimp is irresistible. I’ve tweaked this recipe over the years to make it healthier and easier to make, and I think you’ll love it too. The best part is that it’s incredibly easy to make and requires minimal ingredients.

You can serve it as an appetizer or a main course, and it’s perfect for a quick weeknight dinner or a special occasion like a holiday party. One of the reasons I love this recipe is that it’s so versatile – you can adjust the level of heat to suit your family’s taste, and you can also customize it with different types of cheese or herbs. Plus, it’s a great way to get your kids involved in cooking and eating healthy foods.

I’ve even served this dish at potlucks and parties, and everyone always raves about it. Another great thing about this recipe is that it’s relatively healthy compared to other fried seafood dishes. By using coconut flakes instead of breadcrumbs, we reduce the amount of carbs and increase the amount of fiber.

Plus, the shrimp are baked instead of deep-fried, which makes them much lower in calories. Of course, you can still indulge in this dish without feeling too guilty – after all, everything in moderation is okay! One thing that might surprise you is how quickly this dish comes together – prep time is just 10 minutes, and cooking time is only 15 minutes!

So if you’re looking for a quick and delicious meal that your family will love, give this baked coconut shrimp recipe a try.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

One thing that makes baked coconut shrimp so great is how well they reheat – simply place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.

You can also serve them at room temperature if you prefer – either way they’re sure to be a hit!

Another great thing about this recipe is how versatile it is – not only can you adjust the level of heat to suit your family’s taste but you can also customize it with different types of cheese or herbs.

❓ Frequently Asked Questions About Baked Coconut Shrimp

What type of shrimp should I use for this recipe?

For this recipe, you’ll want to use large or jumbo shrimp that are peeled and deveined. If you can’t find these types of shrimp at your local market, feel free to use whatever type you have on hand.

Can I use frozen shrimp for this recipe?

Yes, you can definitely use frozen shrimp for this recipe. Just thaw them out first by leaving them in room temperature for a few hours or by microwaving them according to package instructions.

How do I know if my coconut flakes are old?

If your coconut flakes have been sitting in your pantry for more than six months, they might be past their prime. Old coconut flakes can lose their flavor and texture over time. If you’re unsure whether your coconut flakes are still good, give them a sniff – if they smell stale or rancid, it’s probably time to replace them.

Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time! In fact, one of the best things about baked coconut shrimp is that it freezes beautifully – simply thaw out the cooked shrimp when you’re ready to serve them.

How do I store leftover baked coconut shrimp?

To store leftover baked coconut shrimp safely, transfer them to an airtight container and refrigerate within two hours of cooking. You can also freeze them for up to three months – just thaw out what you need when you’re ready to serve.