little smokies slow cooker recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best little smokies slow cooker recipe

I’m so excited to share my Little Smokies Slow Cooker Recipe with you all today! This recipe has been a staple in our household for years, and I just can’t get enough of it.

The combination of sweet and smoky flavors is absolutely perfect, and the best part is that it’s so easy to make. My kids love helping me prepare the ingredients, and my husband always requests this dish for family gatherings.

But what really makes this recipe special is the way it brings everyone together – it’s just one of those comfort foods that never fails to put a smile on our faces. As a busy mom, I appreciate how simple and stress-free this recipe is to make, and I know you will too.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, this Little Smokies Slow Cooker Recipe is sure to please even the pickiest of eaters. Plus, with its rich flavor profile and tender texture, it’s a real treat for the senses.

I’ve included some helpful tips below on how to make this recipe your own, so be sure to check those out as well.

Slow Cooker Little Smokies

4.8 from 649 votes

These little smokies are simmered in a sweet and tangy barbecue sauce in the slow cooker, making them an effortless party appetizer. The smoky flavor of the sausages blends perfectly with the rich sauce for a crowd-pleasing dish.

Prep Time10 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Little Smokies

2 packages (14 oz each) little smoked sausages
1 cup ketchup
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the little smoked sausages into the slow cooker.
2In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and black pepper until the sugar is dissolved.
3Pour the sauce mixture over the sausages and stir gently to coat each piece evenly.
4Cover the slow cooker with its lid and cook on low heat for 2 hours, or until the sausages are heated through and the sauce has thickened slightly, stirring once halfway through.
5Switch the slow cooker to the warm setting to keep the little smokies hot for serving.
6Use a slotted spoon to transfer them to a serving dish, or serve directly from the slow cooker with toothpicks.

🔧Equipment

Slow cooker (4-quart or larger)
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 820mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 10g

📝Notes

For a spicier version, add 1/2 teaspoon of red pepper flakes or a dash of hot sauce. You can also use grape jelly or apricot preserves instead of brown sugar for a different flavor profile.

Watch Video Of How Slow Cooker Little Smokies Works

This Little Smokies Slow Cooker Recipe is truly a staple in our household, and I’m confident it will become one in yours too! With its ease of preparation, versatility in serving options, and rich flavor profile, it’s perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

For storage purposes, I recommend letting the cooked Little Smokies cool completely before refrigerating or freezing them. When reheating, simply place them back in the slow cooker or microwave until warmed through.

Serve with your favorite sides – we love ours with some crusty bread or roasted vegetables – and enjoy!

❓ Frequently Asked Questions About Slow Cooker Little Smokies

Q: What are Little Smokies?

Little Smokies are small, bite-sized sausages that are typically made from pork and seasoned with a blend of spices. They’re usually around 2-3 inches long and have a diameter of about 1 inch.

Q: Can I use different types of sausage in this recipe?

While traditional Little Smokies are the best choice for this recipe, you can experiment with other types of sausage if you prefer. However, keep in mind that the flavor profile may change slightly depending on the type of sausage used.

Q: How long do I need to cook the Little Smokies in the slow cooker?

The cooking time will depend on your slow cooker’s heat setting and the desired level of tenderness. As a general rule, cook the Little Smokies on low for 2-3 hours or high for 1-2 hours.

Q: Can I serve these Little Smokies as an appetizer?

Sure thing! These little sausages make an excellent appetizer when served with toothpicks or mini skewers. You can also add some crusty bread or crackers on the side for a satisfying snack.

Q: Are these Little Smokies healthy?

This recipe is relatively healthy compared to other meat-based dishes. Since we’re using lean pork sausage and minimal added seasonings, you can feel good about serving this dish to your family without excessive guilt.

Similar Posts