basic rice pudding recipe

Written ByJenny Smyth Posted on
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The Best basic rice pudding recipe

I’m so glad you’re here for this classic recipe. Rice pudding is a staple in many cultures, and for good reason – it’s creamy, comforting, and easy to make.

I’ve been making this basic rice pudding recipe for years, and it’s always a hit with my family. My kids love helping me stir the mixture on the stovetop, and they never get tired of the sweet, milky flavor.

I like to serve it warm, topped with a sprinkle of cinnamon or a drizzle of honey. It’s perfect for a quick breakfast or as a snack after school.

And the best part? It’s incredibly easy to customize with your favorite fruits or spices.

My kids love adding sliced bananas or berries to their portion, while I prefer a sprinkle of nutmeg or a pinch of cardamom. Whatever you choose, this recipe is sure to become a favorite in your household too.

Basic Rice Pudding

4.6 from 902 votes

A creamy and comforting classic dessert made with simple ingredients. This rice pudding recipe is easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup uncooked short-grain white rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
2 large egg yolks
1/4 cup raisins (optional)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps remove excess starch and prevents the pudding from becoming too thick.
3Drain the rice thoroughly.
4In a medium saucepan, combine the rice, milk, sugar, cinnamon, and salt.
5Stir well to combine.
6Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
7Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently.
8Stir the mixture occasionally to prevent the rice from sticking to the bottom.
9Simmer for 20 minutes, or until the rice is tender and the mixture has thickened slightly.
10In a separate bowl, whisk together the egg yolks and vanilla extract.
11Slowly pour about 1/2 cup of the hot rice mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from curdling.
12Gradually pour the egg yolk mixture back into the saucepan with the rice, stirring constantly.
13Cook over low heat for an additional 5-7 minutes, or until the pudding has thickened to your desired consistency.
14If using raisins, stir them in during the last 2 minutes of cooking.
15Remove the saucepan from the heat and let the rice pudding cool to room temperature.
16Stir occasionally to prevent a skin from forming on the surface.
17Once cooled, transfer the rice pudding to a serving dish and refrigerate for at least 2 hours, or until chilled.
18This allows the flavors to meld and the pudding to set.

🔧Equipment

Medium saucepan
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer pudding, use half-and-half or cream instead of milk. You can also add other mix-ins like nuts or spices to customize the flavor.

This basic rice pudding recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck dinner, or just a cozy night at home with loved ones.

One of the best things about this recipe is its versatility; you can customize it to suit any taste preference or dietary need.

Plus, it’s incredibly easy to make ahead of time and reheat when needed.

❓ Frequently Asked Questions About Basic Rice Pudding

Q: What type of rice is best for making rice pudding?

Rice pudding can be made with any type of rice, but short-grain rice works best due to its higher starch content.

Q: Can I use brown rice instead of white rice?

Brown rice can be used, but keep in mind that it will give the pudding a nuttier flavor and slightly coarser texture.

Q: How long does rice pudding take to cook?

The cooking time will depend on the type of rice you use, but generally, it takes about 20-25 minutes for the mixture to thicken.

Q: Can I make rice pudding ahead of time?

Yes, you can make it ahead of time and refrigerate it overnight. Simply reheat it on the stovetop or in the microwave before serving.

Q: What are some good variations for this recipe?

You can add any combination of fruits, nuts, spices, or extracts to create unique flavor profiles. Some ideas include adding chopped almonds or raisins for added texture and sweetness.

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