banana nilla wafer pudding recipe

Written ByJenny Smyth Posted on
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The Best banana nilla wafer pudding recipe

I’m so excited to share this banana nilla wafer pudding recipe with you all. This dessert is a classic for a reason – it’s creamy, dreamy, and utterly delicious. I first discovered this recipe on Pinterest, and I knew right away that I had to try it out.

The combination of ripe bananas, vanilla wafers, and sweet pudding is a match made in heaven. As soon as I took my first spoonful, I was hooked. My kids loved it just as much as I did, and we ended up making it for dinner that night.

We’ve been making it regularly ever since, and it’s always a hit with the family. This recipe is perfect for any occasion – whether you’re looking for a special dessert to serve at a family gathering or just a quick treat to satisfy your cravings. It’s also incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

The best part? It’s actually good for you too! Bananas are packed with potassium, while vanilla wafers provide a sweet and satisfying crunch.

The key to this recipe is in the technique – making sure the pudding is smooth and creamy without being too thick or too thin. It’s all about finding that perfect balance. And let me tell you, once you get it just right, it’s pure magic.

I love serving this dessert chilled, topped with whipped cream or even a sprinkle of cinnamon. It’s the perfect way to cap off a meal or just enjoy as an after-dinner treat.

Banana Villa Wafer Pudding

4.5 from 1336 votes

A creamy and comforting dessert featuring ripe bananas and crunchy Villa Wafer cookies in a silky pudding base. Perfect for banana lovers and cookie enthusiasts alike.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
2 large eggs
1 tsp vanilla extract
2 ripe bananas, sliced
1 cup heavy cream
1 cup vanilla cookie crumbs

For the Topping

2 tbsp unsalted butter
1 cup vanilla wafer cookies, crushed

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, and cornstarch over medium heat.
2Cook until the mixture thickens and begins to bubble, stirring continuously.
3This should take about 5-7 minutes and the mixture should coat the back of a spoon.
4Remove from heat.
5In a separate bowl, whisk together eggs and vanilla extract.
6Slowly pour about 1/2 cup of the hot milk mixture into the eggs, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan with the remaining milk mixture.
8Cook over medium-low heat, stirring constantly, until the pudding thickens and comes to a gentle boil.
9This should take an additional 2-3 minutes.
10Remove from heat and stir in the sliced bananas and heavy cream.
11Cook over low heat until the bananas are soft and the cream is incorporated.
12This should take about 2-3 minutes.
13Transfer the pudding to a bowl and let it cool to room temperature.
14Stir occasionally to prevent a skin from forming.
15In a separate small saucepan, melt the butter over medium heat.
16Add the crushed vanilla wafer cookies and stir until they are well coated with the butter.
17Remove from heat and set aside.
18Once the pudding is cool, pour it into a baking dish and smooth the top with a spatula.
19Sprinkle the buttered cookie crumbs evenly over the top of the pudding.
20Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is chilled and set.
21This will allow the flavors to meld together and the pudding to firm up.

🔧Equipment

Mixing bowl
Saucepan
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use vanilla bean paste instead of vanilla extract. You can also use different types of cookies for a unique twist on this classic dessert.

Watch Video Of How Banana Villa Wafer Pudding Works

This banana nilla wafer pudding recipe is always a good idea for any occasion – whether you’re looking for a special dessert to serve at a family gathering or just a quick treat to satisfy your cravings.

It’s also incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

And let’s not forget the health benefits – bananas are packed with potassium while vanilla wafers provide a sweet and satisfying crunch.

❓ Frequently Asked Questions About Banana Villa Wafer Pudding

Q: What type of bananas are best for this recipe?

This recipe works best with ripe Cavendish bananas – they’re sweet and creamy, making them perfect for puddings.

Q: Can I use other types of cookies instead of vanilla wafers?

You can definitely experiment with other cookie types if you like! However, keep in mind that vanilla wafers provide a unique texture and flavor that complements the bananas perfectly.

Q: Is it possible to make this pudding dairy-free?

Yes! You can substitute the heavy cream with coconut cream or another non-dairy milk alternative.

Q: How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 3 days – simply store it in an airtight container and give it a good stir before serving.

Q: Can I make individual servings of this pudding?

Naturally! You can portion out the pudding into individual cups or ramekins for an elegant presentation at your next dinner party.

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