ham and cheese hot pocket recipe

Written ByJenny Smyth Posted on
ham and cheese hot pocket recipe
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The Best ham and cheese hot pocket recipe

I’m so excited to share this ham and cheese hot pocket recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The combination of melted cheese and savory ham is a perfect match.

I love that this recipe is easy to make and can be customized to suit your taste preferences. The best part? It’s incredibly versatile – whether you’re looking for a quick breakfast, a satisfying lunch, or a comforting dinner, this hot pocket recipe delivers.

And let’s not forget the convenience factor – simply wrap the hot pocket in plastic wrap or aluminum foil and reheat it in the microwave or oven when you need it. My kids adore these hot pockets, and I love how they can be easily packed in their lunches or taken on-the-go. Plus, they’re an excellent way to get some much-needed protein and veggies into their diet.

As an added bonus, this recipe is also quite budget-friendly and uses ingredients that are likely already stocked in your pantry. So why not give this delicious ham and cheese hot pocket recipe a try today? I promise you won’t be disappointed!

My family and I have been enjoying these tasty treats for years, and I’m confident your household will do the same.

Ham and Cheese Hot Pocket

Ham and Cheese Hot Pocket

4.9 from 1304 votes

A homemade version of the classic hot pocket, featuring a flaky pastry crust filled with savory ham and melted cheese. This easy recipe creates a satisfying meal or snack that is perfect for lunch or a quick dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Filling

8 ounces thinly sliced ham
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup Dijon mustard
1 egg, beaten (for egg wash)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the flour and salt, then cut in the cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs.
3Gradually add the cold water, stirring with a fork until the dough just comes together.
4Turn the dough out onto a lightly floured surface, knead gently a few times, then shape into a rectangle, wrap in plastic wrap, and refrigerate for 15 minutes.
5On a floured surface, roll the chilled dough into a large rectangle about 1/8-inch thick.
6Cut the dough into four equal rectangles, each roughly 6 by 8 inches, and spread 1 tablespoon of Dijon mustard down the center of each rectangle, leaving a 1-inch border.
7Divide the ham evenly among the rectangles, placing it over the mustard, then top each with a quarter of the shredded cheddar and mozzarella cheeses.
8Fold the dough over the filling to create a pocket, pressing the edges firmly to seal, then crimp with a fork.
9Place the hot pockets on the prepared baking sheet, brush the tops with the beaten egg, and cut a few small slits in the top of each to allow steam to escape.
10Bake for 20 to 25 minutes, until the pastry is golden brown and puffed, then let cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

For a crispier crust, use cold butter and handle the dough as little as possible. You can customize the filling with different cheeses or add cooked vegetables like spinach or mushrooms.

Watch Video Of How Ham and Cheese Hot Pocket Works

This ham and cheese hot pocket recipe is truly one of my go-to recipes for any occasion – whether we’re having a family gathering or just need something quick and easy for dinner. One of the best things about this recipe is how well it reheats – simply wrap the cooked hot pocket in plastic wrap or aluminum foil and microwave it for 20-30 seconds until warm through.

This makes it perfect for meal prep or packing in lunches on-the-go. Another benefit is that these hot pockets can be easily stored in an airtight container in the refrigerator for up to 3 days – just reheat them as needed.

❓ Frequently Asked Questions About Ham and Cheese Hot Pocket

Q: What kind of cheese should I use for this hot pocket recipe?

I like to use a blend of cheddar and mozzarella cheese for this recipe, but you can also experiment with other varieties like Swiss or American if you prefer.

Q: Can I make these hot pockets ahead of time?

Yes, you can assemble the hot pockets up to 24 hours in advance – simply store them in an airtight container in the refrigerator until ready to bake.

Q: Do I need to thaw frozen puff pastry before making these hot pockets?

No, you can use frozen puff pastry straight from the freezer – just thaw it according to package instructions before rolling it out.

Q: How do I ensure my hot pockets don’t become too greasy?

To prevent excess oil from accumulating on your hot pockets, make sure to brush them with a beaten egg before baking – this will help create a crispy crust.

Q: Can I customize this recipe with different fillings?

Of course! Feel free to experiment with various ingredients like diced ham, shredded chicken, or chopped veggies to create your own unique flavor combinations.

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