sticky rice dessert recipe

Written ByJenny Smyth Posted on
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The Best sticky rice dessert recipe

I love cooking with sticky rice, and my family can’t get enough of it.

This dessert recipe is a staple in our household, and I’m excited to share it with you.

Sticky rice is a traditional Southeast Asian dish made from glutinous or

Sticky Rice with Mango and Coconut Topping

4.7 from 1899 votes

A delightful Thai-inspired dessert featuring sweet sticky rice, ripe mango slices, and a creamy coconut topping. This recipe combines the natural sweetness of mango with the comforting texture of sticky rice.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sticky Rice

1 cup glutinous rice
1 1/2 cups water
1/2 cup sugar
1/2 tsp salt

For the Coconut Topping

1 can coconut milk
1/4 cup sugar
1/2 tsp salt
1/2 tsp vanilla extract

For the Mango Topping

2 ripe mangoes
1 tbsp lime juice
1 tbsp honey

👨‍🍳Directions

1Rinse the glutinous rice thoroughly under cold water until the water runs clear.
Drain well.
2Place the rice in a medium saucepan and add 1 1/2 cups of water.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
5After 15 minutes, remove from heat and let it sit, covered, for another 10 minutes.
6Fluff the rice with a fork and set aside.
7The rice should be tender and slightly sticky.
8In a small saucepan, combine coconut milk, 1/4 cup sugar, 1/2 tsp salt, and vanilla extract.
9Stir well and heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
10Remove from heat and set aside.
11The mixture should be smooth and fragrant.
12Peel and slice the mangoes into thin strips.
13In a mixing bowl, combine the mango slices with lime juice and honey.
14Toss gently to coat the mango slices evenly.
15The mango should be well coated and slightly glossy.
16To assemble the dessert, place a spoonful of the cooked sticky rice on each serving plate.
17Arrange the mango slices on top of the rice.
18Drizzle the coconut topping over the mango slices.
19Serve immediately while the rice is hot and the coconut topping is warm.
20The dessert should have a beautiful presentation with the vibrant colors of the mango and the creamy coconut topping.

🔧Equipment

Medium saucepan with lid
Small saucepan
Mixing bowl
Serving plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: Ensure the glutinous rice is well-rinsed to remove excess starch. You can adjust the sweetness of the coconut topping to your preference. For a tropical twist, serve with a side of fresh mint leaves.

Sticky rice dessert is a versatile and delicious option for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in. The combination of creamy coconut milk and sweet, tender rice is a crowd-pleaser, and the variety of topping options makes it easy to customize to everyone’s tastes.

Plus, it’s a great way to incorporate some healthy fats and complex carbohydrates into your diet. I always make sure to have the ingredients on hand, so I can whip up a batch whenever the craving hits. It’s a simple, comforting dessert that never fails to impress.

It’s a fantastic dish for a tasty, hearty dessert that can be prepared ahead of time. Plus, it’s a great way to incorporate some healthy fats and complex carbohydrates into your diet. This dessert is a great choice for any occasion, from casual family meals to special celebrations.

Its versatility and delicious taste make it a favorite in my home.

❓ Frequently Asked Questions About Sticky Rice with Mango and Coconut Topping

What type of rice should I use for sticky rice dessert?

For sticky rice dessert, you should use glutinous rice, also known as sweet rice. This type of rice has a high starch content, which gives it a sticky texture when cooked. Regular long-grain or short-grain rice will not provide the same result.

Can I use coconut milk from a can for this recipe?

Yes, you can use coconut milk from a can for this recipe. Make sure to shake the can well before opening to ensure the cream and liquid are well combined. If you prefer a lighter coconut flavor, you can mix the canned coconut milk with some water to dilute it slightly.

How can I tell when the sticky rice is cooked?

The sticky rice is cooked when it is tender and the liquid has been fully absorbed. You can test it by gently pressing a grain between your fingers; it should be soft and slightly sticky. Be careful not to overcook the rice, as it can become mushy.

What are some good toppings for sticky rice dessert?

Sticky rice dessert pairs well with a variety of toppings. Fresh fruits like mango, pineapple, or berries add a refreshing contrast. You can also use savory toppings like chopped peanuts, sesame seeds, or even a drizzle of condensed milk. For a more indulgent treat, try adding a scoop of vanilla ice cream or a dollop of whipped cream.

Can I make this dessert ahead of time?

Yes, you can make sticky rice dessert ahead of time. In fact, it often tastes even better the next day as the flavors have more time to meld together. Store it in an airtight container in the refrigerator and reheat it gently in the microwave or on the stovetop with a bit of extra coconut milk to restore its creamy texture.

How can I adjust the sweetness of the dessert?

You can adjust the sweetness of the sticky rice dessert by changing the amount of sugar in the recipe. Start with the recommended amount and taste the mixture before adding more. If you prefer a less sweet dessert, you can reduce the sugar or even omit it altogether, relying on the natural sweetness of the coconut milk and any toppings you choose. If you’d like a sweeter dessert, you can add more sugar to taste.

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