pear and apple sauce recipe

Written ByJenny Smyth Posted on
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The Best pear and apple sauce recipe

I’m so excited to share this simple yet delicious pear and apple sauce recipe with you. This classic dish is a staple in many European countries, where it’s often served as a side or used as a topping for oatmeal, yogurt, or even ice cream.

The combination of sweet pears and tart apples is a match made in heaven, and I just can’t get enough of it. My kids love it when I serve it warm, topped with a sprinkle of cinnamon or nutmeg, and my husband enjoys it as a healthy snack after a workout.

As for me, I adore the comforting feeling of making this sauce from scratch, using fresh ingredients and watching it transform into a smooth, velvety treat. It’s the perfect recipe for any occasion, whether you’re looking for a quick breakfast idea or a healthy snack to fuel your family’s busy day.

I’ve experimented with various combinations of pears and apples, but my favorite ratio is two parts pear to one part apple. This balance allows the sweetness of the pears to shine through while still maintaining a tangy flavor from the apples.

My family loves this recipe so much that we’ve even started using it as a base for other desserts, like adding cinnamon or nutmeg for an extra boost of flavor. The best part about this recipe is how easy it is to make – simply peel and chop your ingredients, cook them down with some water until they’re soft, then blend until smooth.

That’s it! No fuss, no muss – just pure deliciousness in every spoonful.

Pear and Apple Sauce

4.5 from 1228 votes

This smooth and naturally sweet sauce combines ripe pears and apples with a hint of cinnamon and lemon. It is perfect as a snack, a topping for pancakes, or a side for roasted pork.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Fruit and Liquid

4 ripe pears, peeled, cored, and chopped
4 apples, peeled, cored, and chopped
1/2 cup water

Flavorings

2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 tablespoons honey or maple syrup, optional

👨‍🍳Directions

1Place the chopped pears, apples, and water in a large saucepan.
2Set the pan over medium heat and bring the mixture to a gentle simmer, which should take about 5 minutes.
3Reduce the heat to low and let the fruit cook uncovered for 15 to 20 minutes, stirring occasionally with a wooden spoon.
4The fruit is ready when it is very soft and easily mashed with a fork.
5Remove the pan from the heat and stir in the lemon juice, cinnamon, and honey or maple syrup if using.
6Use a potato masher or an immersion blender to puree the sauce until it reaches your desired consistency, smooth or chunky.
7If you prefer a very smooth sauce, press the puree through a fine mesh strainer to remove any remaining bits of skin or fiber.
8Let the sauce cool completely before transferring it to glass jars or containers.

🔧Equipment

Large saucepan
Wooden spoon
Potato masher or immersion blender
Fine mesh strainer, optional
Glass jars or containers for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 31g🥦Dietary Fiber: 5g🍬Sugars: 22g🥩Protein: 1g

📝Notes

Tips: Use a mix of sweet and tart apples, such as Gala and Granny Smith, for a balanced flavor. The sauce thickens as it cools, so do not overcook it. Store in the refrigerator for up to one week or freeze for up to three months.

Watch Video Of How Pear and Apple Sauce Works

This pear and apple sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack for your family. The best part about this recipe is how versatile it is – you can serve it warm or cold, topped with cinnamon or nutmeg for added flavor.

My family loves serving this sauce over oatmeal or yogurt for breakfast, while my husband enjoys it as a healthy snack after his workouts. As for me?

I just love how easy it is to make – no fuss required! And let’s not forget about the health benefits – this recipe is packed with fiber from the pears and antioxidants from the apples.

It’s truly one of my favorite recipes to date.

❓ Frequently Asked Questions About Pear and Apple Sauce

Q: What kind of pears work best in this recipe?

A: For this recipe, you want to use a combination of sweet and tart pears. Some good options include Bartlett, Anjou, and Forelle. Feel free to experiment with different varieties to find the perfect balance of flavors.

Q: Can I use frozen apples instead of fresh?

A: Yes, you can use frozen apples if you don’t have access to fresh ones. Just thaw them first and proceed with the recipe as instructed.

Q: How long does this sauce keep in the fridge?

A: This sauce will keep in the fridge for up to 5 days when stored properly in an airtight container.

Q: Can I make this sauce ahead of time?

A: Yes, you can make this sauce ahead of time and store it in the fridge or freezer for later use.

Q: Is this recipe suitable for babies?

A: Yes, this recipe is perfect for babies who are just starting solid foods. The smooth texture and mild flavor make it an excellent choice for little ones who are new to eating solids.

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