apple pound cake recipe

Written ByJenny Smyth Posted on
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The Best apple pound cake recipe

I’m so excited to share with you my favorite apple pound cake recipe. This moist and delicious cake is a staple in our household, and I’m sure it will become one in yours too.

I first discovered this recipe when I was looking for a unique dessert to serve at a family gathering. It’s perfect for any occasion, whether it’s a holiday party or a casual Sunday dinner.

The combination of tender apples, rich pound cake, and a hint of spice is absolute perfection. My kids can’t get enough of it, and I love that it’s easy to make ahead of time for busy days.

Plus, the best part is that it’s made with wholesome ingredients that are good for you too. We like to serve it warm with a scoop of vanilla ice cream, but it’s just as tasty on its own or paired with a cup of coffee.

My family has been enjoying this recipe for years, and I’m confident you will love it just as much as we do.

Apple Pound Cake

4.9 from 1385 votes

This Apple Pound Cake is a moist and delicious treat that combines the rich flavors of a classic pound cake with the comforting taste of apples. It’s perfect for a cozy afternoon snack or a delightful dessert.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 1/2 cups peeled and diced apples

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Fold in the diced apples.
10Pour the batter into the prepared loaf pan.
11In a small bowl, mix together sugar and cinnamon for the topping.
12Sprinkle the topping evenly over the batter.
13Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top should be golden brown and the cake should pull away slightly from the sides of the pan.
15Remove the cake from the oven and let it cool in the pan for 10 minutes.
16Then, turn it out onto a wire rack to cool completely before slicing and serving.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a more intense apple flavor, use a mix of sweet and tart apples, such as Gala and Granny Smith. You can also add a streusel topping for extra texture and flavor.

This apple pound cake recipe has become a staple in our household, and I know it will be in yours too. Whether you’re serving it at a holiday gathering or just need a delicious treat for your family, this cake is sure to please even the pickiest eaters.

The best part? It’s incredibly easy to make ahead of time, so you can have peace of mind knowing that your dessert is taken care of.

❓ Frequently Asked Questions About Apple Pound Cake

Q: What type of apples should I use in this recipe?

I like to use a combination of Granny Smith and Gala apples for the perfect balance of sweetness and tartness.

Q: Can I make this recipe without the nuts?

Of course! Simply omit the walnuts or substitute with another nut-free ingredient if you prefer.

Q: How do I store leftover apple pound cake?

Slice and store any leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.

Q: Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with your preferred gluten-free flour blend and adjust the liquid content accordingly.

Q: How do I prevent the cake from becoming too dense?

Avoid overmixing the batter and ensure your baking powder is fresh to maintain the light texture we all love about this cake.

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