grilled sweet potato recipe

grilled sweet potato recipe

The Best grilled sweet potato recipe

Grilled sweet potato is a staple in our household, and for good reason. It’s a simple yet flavorful dish that can be enjoyed on its own or paired with a variety of toppings.

The sweet potato, when grilled, takes on a smoky sweetness that complements the earthy flavor of the vegetable perfectly. I first discovered this recipe while trying to find new ways to prepare sweet potatoes for my family.

We were getting tired of the same old mashed or baked sweet potatoes, and I wanted something that would excite our taste buds. I started experimenting with different seasonings and cooking methods, and the grilled sweet potato recipe was born.

Since then, it has become a regular feature in our meal planning rotation. My kids love it because it’s easy to customize with their favorite toppings, and I appreciate how healthy and filling it is.

We’ve even started taking it on-the-go by wrapping it in foil packets for a quick snack or lunch. Whether you’re looking for a new side dish or a main event, this recipe is sure to please.

It’s also an excellent option for meal prep or batch cooking because it freezes beautifully and reheats well.

Grilled Sweet Potato with Cinnamon Honey Glaze

Grilled Sweet Potato with Cinnamon Honey Glaze

4.7 from 623 votes

A sweet and savory grilled sweet potato recipe with a delicious cinnamon honey glaze. Perfect for a healthy side dish or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet Potatoes

4 medium sweet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Glaze

1/4 cup honey
1 tsp ground cinnamon
1/2 tsp lemon juice

👨‍🍳Directions

1Preheat the grill to medium-high heat, around 400°F.
2While the grill is heating, wash the sweet potatoes and pat them dry.
3Poke the sweet potatoes with a fork several times to allow steam to escape during cooking.
4Brush the sweet potatoes with olive oil and sprinkle with salt and black pepper.
5Place the sweet potatoes on the grill and cook for 10-12 minutes, turning occasionally, until the skin is slightly charred and the sweet potatoes are tender when pierced with a fork.
6This should be done when the internal temperature of the sweet potato reaches 205°F.
7In a small bowl, mix together honey, cinnamon, and lemon juice to make the glaze.
8Once the sweet potatoes are cooked, remove them from the grill and brush the glaze generously over the top and sides of each sweet potato.
9Return the sweet potatoes to the grill and cook for an additional 2-3 minutes, until the glaze is caramelized and bubbly.
10Keep an eye on the sweet potatoes as the glaze can burn quickly.
11Remove the sweet potatoes from the grill and let them rest for a few minutes before slicing.
12Slice each sweet potato in half lengthwise and serve warm with additional glaze if desired.

🔧Equipment

Grill or grill pan
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can also use a grill pan on the stove for indoor grilling. For a spicy kick, add a pinch of cayenne pepper to the glaze.

Watch Video Of How Grilled Sweet Potato with Cinnamon Honey Glaze Works

I always have grilled sweet potatoes on hand because they’re so versatile and delicious. They make an excellent addition to any meal, whether you’re serving them as a side dish or using them as the main event.

Plus, they’re incredibly easy to customize with your favorite toppings or seasonings. If you’re looking for a new way to enjoy this tasty vegetable, give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Grilled Sweet Potato with Cinnamon Honey Glaze

Q1: What kind of sweet potatoes are best for grilling?

For grilling, you’ll want to use high-quality sweet potatoes with a smooth, thin skin. These will yield the best results in terms of texture and flavor.

Q2: How do you prevent sweet potatoes from burning when grilling?

To prevent burning, make sure your grill is at the right temperature (medium-high heat works best). You can also brush the sweet potatoes with oil before grilling to help them cook more evenly.

Q3: Can I use other types of potatoes for this recipe?

While other types of potatoes may work in a pinch, they won’t have the same sweetness and texture as regular sweet potatoes.

Q4: How long does it take to cook sweet potatoes on the grill?

Cooking time will depend on the thickness of your slices; generally, you’re looking at around 20-30 minutes per side.

Q5: Can I store leftover grilled sweet potatoes in the fridge?

Yes, but be sure to let them cool completely before storing them in an airtight container in the fridge. They’ll keep for up to three days.

Similar Posts