simple hamburger bun recipe

Written ByJenny Smyth Posted on
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The Best simple hamburger bun recipe

I’ve been making this simple hamburger bun recipe for years, and it’s always a hit with my family. I love how easy it is to make and how delicious the buns turn out. The recipe is perfect for a quick weeknight dinner or for a special occasion like a holiday gathering.

My kids love helping me in the kitchen, and they’re always excited to see the finished product – fluffy, soft, and lightly sweetened buns that are just perfect for slathering with butter or filling with their favorite sandwich ingredients. One of the best things about this recipe is how versatile it is – you can use it to make dinner rolls, sandwiches, or even just as a side dish. And the best part?

It’s incredibly healthy, made with just a few simple ingredients that you probably have on hand already. I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve made it – but it’s always a winner. Whether you’re feeding a crowd or just making a few buns for your family, this recipe is sure to please.

And the best part? It’s incredibly easy to customize to your tastes – want more sweetness? Add an extra tablespoon of sugar!

Want a nuttier flavor? Add some chopped nuts to the dough! The possibilities are endless, and I love that about this recipe.

Simple Hamburger Buns

4.6 from 1510 votes

Soft, fluffy hamburger buns made from scratch with basic ingredients. These buns are perfect for holding your favorite burger patties and are easy to prepare at home.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
1/3 cup warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
3 tablespoons granulated sugar
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted
1 teaspoon salt
3 1/2 cups all-purpose flour, plus more for dusting

For the Topping

1 large egg, beaten with 1 tablespoon water (egg wash)
2 tablespoons sesame seeds (optional)

👨‍🍳Directions

1In a large bowl, combine the warm milk, warm water, yeast, and sugar.
2Let the mixture sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
3Add the beaten egg, melted butter, salt, and 2 cups of flour to the yeast mixture.
4Stir with a wooden spoon until a sticky dough forms.
5Gradually add the remaining 1 1/2 cups of flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
6Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic.
7The dough should spring back when gently pressed with a finger.
8Place the dough in a lightly greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for 1 to 1 1/2 hours until doubled in size.
9Punch down the dough and divide it into 8 equal pieces.
10Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, spacing them about 3 inches apart.
11Flatten each ball slightly with your palm.
12Cover the buns loosely with plastic wrap or a towel and let them rise for another 30 to 45 minutes until puffy and nearly doubled in size.
13Preheat your oven to 375°F during the last 15 minutes of rising.
14Brush the tops of the buns with the egg wash and sprinkle with sesame seeds if desired.
15Bake for 12 to 15 minutes until the buns are golden brown and sound hollow when tapped on the bottom.
16Transfer the buns to a wire rack and let them cool completely before slicing.
17For best results, store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large mixing bowl
Wooden spoon or dough whisk
Plastic wrap or clean kitchen towel
Baking sheet
Parchment paper
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 310mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a richer flavor, substitute 1/2 cup of all-purpose flour with whole wheat flour. Ensure all ingredients are at room temperature for best results. You can freeze the baked buns for up to 3 months; thaw and reheat before serving.

Watch Video Of How Simple Hamburger Buns Works

I love serving these buns at family gatherings – they’re always a hit with my kids and their friends.

And because they’re so easy to make ahead of time, I can just pop them in the oven when we’re ready to eat.

Whether you’re serving them as part of a meal or just as a snack on their own, these buns are sure to please.

❓ Frequently Asked Questions About Hamburger Buns

Q: What type of flour do I need to use for this recipe?

You’ll want to use all-purpose flour for this recipe – it’s the best type of flour to use when you’re looking for a light and fluffy texture.

Q: Can I make these buns ahead of time?

Yes, you can definitely make these buns ahead of time – simply let them rise in the fridge overnight and then bake them in the morning.

Q: What if my dough doesn’t rise?

Don’t worry if your dough doesn’t rise – it could be due to any number of factors, from old yeast to incorrect temperature. Try again with fresh yeast and see if that makes a difference.

Q: Can I add any mix-ins to these buns?

Sure thing! Try adding some chopped herbs like rosemary or thyme for a savory twist, or some dried fruit like cranberries or raisins for added sweetness.

Q: How do I store these buns once they’re baked?

You can store these buns at room temperature for up to 3 days, or freeze them for up to 2 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before storing.

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