butter pound cake recipe

Written ByJenny Smyth Posted on
butter pound cake recipe
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The Best butter pound cake recipe

I’ve been making butter pound cake for years, and it’s still one of my family’s favorite treats. There’s something about the rich, buttery flavor and the tender crumb that just makes it irresistible.

I think it’s because pound cake is all about simplicity – just a few ingredients, straightforward technique, and no fuss at all. My kids love helping me mix the batter, and they always get excited when they see the golden-brown cake emerge from the oven.

And let’s be real, who doesn’t love a good excuse to indulge in a slice (or two) of delicious cake? As for where this recipe comes from, I’m not entirely sure – but I think it might have originated from my grandmother, who was an avid baker in her own right.

She’d often make it for special occasions or just because she wanted something sweet to snack on. I’ve adapted her recipe over the years to make it my own, but the essence remains the same.

It’s a true comfort food that never fails to put a smile on our faces.

Classic Butter Pound Cake

Classic Butter Pound Cake

4.6 from 1620 votes

This dense and moist butter pound cake is a timeless dessert. Made with simple ingredients, it has a rich buttery flavor and a tender crumb.

Prep Time15 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk, at room temperature

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 10-inch bundt pan or two 9×5 inch loaf pans, ensuring all crevices are coated to prevent sticking.
3In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 to 5 minutes.
4Scrape down the sides of the bowl as needed.
5Add the eggs one at a time, beating well after each addition.
6Stir in the vanilla extract until fully incorporated.
7In a separate bowl, whisk together the flour, baking powder, and salt.
8Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
9Mix on low speed just until combined after each addition; do not overmix.
10Pour the batter into the prepared pan and smooth the top with a spatula.
11Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
12Let the cake cool in the pan on a wire rack for 15 minutes.
13Then invert the pan onto the rack and remove the cake.
14Allow it to cool completely before slicing and serving.

🔧Equipment

10-inch bundt pan or 9×5 inch loaf pan
Electric mixer
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 115mg🧂Sodium: 200mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 33g🥩Protein: 6g

📝Notes

For best results, ensure all ingredients are at room temperature before starting. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Classic Butter Pound Cake Works

This butter pound cake recipe is always a hit with my family – whether we’re celebrating a special occasion or just need a comforting treat.

It’s easy to make ahead of time and freezes beautifully, so feel free to stock up on slices for future snacking.

And don’t worry if you have any leftovers – they’ll be gone in no time thanks to their irresistible flavor.

❓ Frequently Asked Questions About Butter Pound Cake

Q: What is pound cake?

Pound cake is a type of sweet bread that originated in Europe, where it was made with a pound each of flour, butter, sugar, and eggs.

Q: What makes this recipe so special?

This recipe stands out for its simplicity and lack of fuss – just a few ingredients and no complicated techniques are required.

Q: Can I use salted or unsalted butter in this recipe?

Yes, you can use either salted or unsalted butter in this recipe – just omit any additional salt if using salted butter.

Q: How do I ensure my cake is evenly baked?

To ensure even baking, make sure to rotate your cake pan halfway through the baking time and check for doneness by inserting a toothpick into the center of the cake.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the batter up to a day in advance and then baking it when you’re ready.

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