purple yam cookies recipe

Written ByJenny Smyth Posted on
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The Best purple yam cookies recipe

I’m so excited to share this purple yam cookies recipe with you all. I’ve been making these for my family for years, and they’re always a hit. The recipe originated from the Caribbean, where purple yams are a staple ingredient.

They have a naturally sweet flavor and a beautiful deep purple color that makes them stand out in any dessert spread. When I first tried making these cookies, I was amazed at how easy they were to make and how delicious they tasted. The key to making these cookies is to use fresh purple yams, as they will give the best flavor and texture.

I like to use a combination of all-purpose flour and whole wheat flour to give the cookies a nice texture and structure. The coconut oil adds a richness to the cookies that complements the sweetness of the purple yams perfectly. I love making these cookies for special occasions, but they’re also perfect for a quick dessert or snack any time of the year.

My kids love helping me make these cookies because it’s a fun process that involves mashing up the purple yams and mixing in all the other ingredients. Plus, they get to enjoy the fruits of our labor afterwards! With this recipe, you can make a batch of delicious cookies in no time.

And as an added bonus, these cookies are packed with nutrients from the purple yams, which are rich in antioxidants and fiber.

Purple Yam Cookies

4.9 from 1185 votes

These vibrant purple yam cookies are soft, chewy, and naturally sweetened with ube halaya. The striking color and unique flavor make them a delightful treat for any occasion.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup ube halaya (purple yam jam)
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded coconut (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the ube halaya, egg, and vanilla extract to the butter mixture.
4Beat on low speed until fully combined, scraping down the sides of the bowl as needed, until the batter is smooth and evenly purple.
5In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
7If using, fold in the shredded coconut with a spatula.
8Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1.
5 tablespoons each) onto the prepared baking sheets, spacing them 2 inches apart.
9Bake for 10 to 12 minutes, until the edges are set and lightly golden, but the centers still appear slightly soft.
10Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
11Transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 60mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

For a deeper purple color, add a few drops of ube extract along with the ube halaya. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Purple Yam Cookies Works

I highly recommend adding this recipe to your collection – it’s perfect for any occasion or gathering with family and friends. The best part about this recipe is that it’s easy to make and requires minimal ingredients.

You can also customize it to your taste by adding nuts or chocolate chips if you prefer. Whether you’re looking for a healthy snack or a sweet treat for your loved ones, these purple yam cookies are sure to please.

❓ Frequently Asked Questions About Purple Yam Cookies

Q: What is the origin of purple yam cookies?

These cookies have their roots in the Caribbean, where purple yams are a staple ingredient.

Q: Can I use regular yams instead of purple yams?

No, you’ll want to use fresh purple yams for the best flavor and texture.

Q: What type of flour should I use?

I recommend using a combination of all-purpose flour and whole wheat flour for a nice texture and structure.

Q: Can I substitute coconut oil with another type of oil?

You can use other types of oil, such as vegetable oil or canola oil, but keep in mind that it may affect the flavor slightly.

Q: How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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