I’m so excited to share this crab and shrimp alfredo recipe with you all today. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.
This recipe is a classic for a reason – it’s creamy, rich, and full of flavor. The combination of succulent crab and shrimp, paired with a savory alfredo sauce, is a match made in heaven.
And the best part? It’s incredibly easy to make.
Just cook your pasta according to the package instructions, then toss it with the alfredo sauce, crab, shrimp, and some grated Parmesan cheese. It’s that simple!
My kids always ask for seconds when I serve this dish, and it’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. Plus, it’s surprisingly healthy considering how rich it tastes – the protein from the crab and shrimp will keep you full and satisfied.
I like to serve it with a side of steamed vegetables or a green salad to round out the meal.
Crab and Shrimp Alfredo
4.7 from 1961 votes
A rich and creamy Alfredo pasta loaded with tender crab meat and succulent shrimp. This indulgent dish combines a velvety Parmesan sauce with perfectly cooked seafood for a restaurant-quality meal at home.
1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the fettuccine, cooking until al dente according to package directions, usually 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium-high heat.
5Add the shrimp in a single layer and cook for 2 to 3 minutes per side until they turn pink and opaque, then transfer to a plate.
6In the same skillet, add the remaining 4 tablespoons of butter over medium heat.
7Once melted, stir in the minced garlic and cook for 1 minute until fragrant, being careful not to let it brown.
8Pour the heavy cream into the skillet and bring it to a gentle simmer over medium heat, stirring occasionally.
9Let it cook for 3 to 4 minutes until it thickens slightly and coats the back of a spoon.
10Reduce the heat to low and gradually whisk in the grated Parmesan cheese until fully melted and smooth.
11Season with salt, pepper, and nutmeg if using, then stir in the cooked shrimp and crab meat gently to avoid breaking up the crab.
12Add the drained fettuccine to the skillet and toss with the sauce, adding reserved pasta water a tablespoon at a time if needed to reach a creamy consistency.
For best results, use freshly grated Parmesan and avoid pre-shredded varieties that contain anti-caking agents. If you prefer a lighter sauce, substitute half-and-half for heavy cream but do not boil it to prevent curdling.
Watch Video Of How Crab and Shrimp Alfredo Works
This crab and shrimp alfredo recipe is a staple in our household – we love it for its ease of preparation and delicious taste.
It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.
My kids always ask for seconds when I serve this dish, and I know your family will love it just as much as mine does.
❓ Frequently Asked Questions About Crab and Shrimp Alfredo
What type of pasta should I use for this recipe?
You can use any type of pasta you like best for this recipe – fettuccine, linguine, or even spaghetti work well. However, I find that fettuccine holds onto the creamy alfredo sauce best.
Can I use fresh instead of frozen crab meat?
Yes, you can use fresh crab meat if you have access to it. Just be sure to thaw it properly before using it in the recipe.
How long can I store leftover crab and shrimp alfredo?
You can store leftover crab and shrimp alfredo in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until hot and steaming.
Can I substitute other types of seafood in this recipe?
Yes, you can substitute other types of seafood in this recipe if you prefer. Shrimp alone works well too.
Is this recipe suitable for vegetarians?
No, this recipe contains crab and shrimp making it unsuitable for vegetarians.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the alfredo sauce and cooking the pasta separately before assembling the dish just before serving.
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