open face tuna melt recipe

Written ByJenny Smyth Posted on
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The Best open face tuna melt recipe

I’m so excited to share this open face tuna melt recipe with you, it’s one of our family’s favorite dishes. I first discovered this recipe when I was a young mom, trying to get my kids to eat healthy and nutritious food.

The combination of the flaky tuna, melted cheese, and crunchy lettuce on toasted bread is a game-changer. It’s a perfect meal for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

My kids love helping me assemble the sandwiches, and I appreciate how easy it is to customize with their favorite toppings. The best part?

This recipe is incredibly healthy, packed with protein, fiber, and omega-3s from the tuna. I feel good about serving this to my family, knowing they’re getting all the nutrients they need to thrive.

As we’ve made this recipe countless times over the years, I’ve tweaked it to perfection – and now I’m eager to share it with you! It’s a staple in our household, and I’m confident it’ll become one in yours too.

There’s something special about taking fresh ingredients and turning them into a beautiful, satisfying meal that brings everyone together.

Open Face Tuna Melt

4.6 from 1095 votes

A warm and satisfying open-faced sandwich topped with a creamy tuna mixture and melted cheese. This quick meal is perfect for lunch or a light dinner, offering a crispy base and a flavorful, gooey topping.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Tuna Mixture

2 cans (5 oz each) tuna, drained
1/4 cup mayonnaise
2 tablespoons finely chopped celery
1 tablespoon finely chopped red onion
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

For Assembly

4 slices sourdough or whole wheat bread
1 cup shredded cheddar cheese
1 tablespoon butter, softened
Optional: 1/4 teaspoon paprika for garnish

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, red onion, lemon juice, salt, and black pepper.
3Mix with a fork until all ingredients are evenly incorporated and the mixture is creamy.
4Lightly spread the softened butter on one side of each bread slice.
5Place the slices buttered side down on a baking sheet.
6Toast in the preheated oven for 5 minutes, until the bottom is golden and crisp.
7Remove the baking sheet from the oven.
8Divide the tuna mixture evenly among the toasted bread slices, spreading it to the edges.
9Top each with 1/4 cup of shredded cheddar cheese, covering the tuna completely.
10Return the baking sheet to the oven and bake for 8 to 10 minutes, until the cheese is fully melted and bubbling, and the edges of the bread are deep golden brown.
11For a browner top, switch to broil for the final 1 to 2 minutes, watching closely to prevent burning.
12Remove from the oven and let cool for 2 minutes.
13Garnish with paprika if desired.
14Serve immediately while warm and crispy.

🔧Equipment

Mixing bowl
Fork
Baking sheet
Oven
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 24g

📝Notes

For extra flavor, add a dash of hot sauce or a slice of tomato under the cheese. You can substitute Swiss or provolone for cheddar.

Watch Video Of How Open Face Tuna Melt Works

This open face tuna melt recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. My family loves helping me assemble the sandwiches, and I appreciate how easy it is to customize with their favorite toppings.

The best part? This recipe is incredibly healthy, packed with protein, fiber, and omega-3s from the tuna.

❓ Frequently Asked Questions About Open Face Tuna Melt

What is an open face tuna melt?

An open face tuna melt is a type of sandwich where the ingredients are arranged on top of toasted bread instead of being placed between slices.

Is this recipe suitable for vegetarians?

No, this recipe contains tuna as the main protein source.

Can I use canned tuna in water instead of fresh tuna?

Yes, you can use canned tuna in water as a substitute for fresh tuna.

How do I toast the bread without burning it?

To toast the bread without burning it, place it under the broiler for 2-3 minutes or until lightly browned.

Can I add other toppings besides cheese and lettuce?

Yes, you can customize your open face tuna melt by adding other toppings such as sliced tomatoes, pickles, or capers.

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