step by step pancake recipe

Written ByJenny Smyth Posted on
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The Best step by step pancake recipe

I’m so excited to share with you my favorite pancake recipe that’s been passed down through generations. This step-by-step guide will walk you through the process of making the fluffiest, most tender pancakes that are sure to please both kids and adults alike.

I’ve tried countless recipes over the years, but this one remains a staple in my household. The key to making perfect pancakes is in the technique – you’ll want to use buttermilk, a mixture of all-purpose and cake flour, and a gentle folding of the wet ingredients into the dry ones.

Trust me, it’s worth taking the extra time to get it right. Once you master this recipe, you’ll be making pancakes like a pro in no time.

My family and I love serving these up on a lazy Sunday morning or as a special treat for breakfast or brunch. They’re also perfect for potlucks or family gatherings – just be prepared for seconds (and maybe even thirds!)

to be asked for.

Classic Pancake Recipe

4.7 from 1782 votes

This classic pancake recipe is perfect for breakfast or brunch. Fluffy and delicious, these pancakes are easy to make and can be customized with your favorite toppings.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups buttermilk
4 tablespoons unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
3Make a well in the center of the dry ingredients and add the eggs and buttermilk.
4Whisk until smooth.
5Add the melted butter and whisk until fully incorporated.
6Heat a non-stick skillet over medium heat.
7Lightly grease with butter or cooking spray.
8Pour 1/4 cup of batter onto the skillet for each pancake.
9Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
10Flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
11Transfer the cooked pancakes to a plate and keep warm in a 200°F oven while you cook the remaining batter.
12Repeat with the remaining batter, greasing the skillet as needed.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 9g

📝Notes

Tips: For fluffier pancakes, let the batter rest for 5 minutes before cooking. You can also add mix-ins like blueberries or chocolate chips to the batter for added flavor.

This step by step pancake recipe is always a good idea for any occasion. It works well for family gatherings, weekend brunches, or even a quick weekday breakfast.

The batter can be made ahead of time, and the pancakes can be frozen for later use. You can also customize the recipe by adding your favorite mix-ins or using different types of flour.

Reheat pancakes in the microwave or toaster for a quick and easy breakfast. Serve with maple syrup, fresh fruit, or whipped cream for a delicious and satisfying meal.

Enjoy.

❓ Frequently Asked Questions About Pancake

Q: What kind of flour should I use?

A: For this recipe, I recommend using a combination of all-purpose flour and cake flour. The cake flour will add an extra layer of tenderness to your pancakes, while the all-purpose flour will provide structure and texture. Don’t substitute with other types of flour, as they may not yield the same results.

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