crockpot swedish meatball recipe

Written ByJenny Smyth Posted on
crockpot swedish meatball recipe
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The Best crockpot swedish meatball recipe

I’ve been making crockpot Swedish meatballs for years, and it’s a recipe that never fails to impress my family. The dish originated in Sweden, where it’s known as ‘Köttbullar’ and is typically served with a creamy bechamel sauce and egg noodles.

The combination of ground beef and pork, mixed with allspice and nutmeg, gives the meatballs a unique flavor that’s both familiar and exotic. I love how easy it is to make this recipe in the crockpot – simply brown the meatballs on the stovetop, then transfer them to the crockpot with some beef broth and let it cook all day.

When I come home from work, I’m greeted with the most wonderful aroma and a hot meal that’s ready to serve. My kids love helping me mix the meatball mixture together, and they’re always excited to see what they’ve created.

It’s a fun recipe to make together as a family, and we always enjoy eating the leftovers for days afterwards. I’ve also found that this recipe is perfect for busy weeknights when I need something quick and easy to throw together.

And the best part? It’s actually really good for you – the lean protein from the beef and pork will keep you full, while the spices give it a nice boost of antioxidants.

Plus, it’s just so versatile – you can serve it over egg noodles, or with some crusty bread for dipping in the sauce.

Crockpot Swedish Meatballs

Crockpot Swedish Meatballs

4.8 from 862 votes

Tender meatballs simmered in a creamy, savory sauce made right in the slow cooker. This easy recipe delivers classic Swedish meatball flavor with minimal effort.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Meatballs

1 pound ground beef
1/2 pound ground pork
1/2 cup plain breadcrumbs
1/4 cup finely chopped onion
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg

For the Sauce

1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed beef broth
1/4 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, egg, salt, pepper, allspice, and nutmeg.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Shape the mixture into 1-inch meatballs and place them on a baking sheet.
4Heat a large skillet over medium-high heat and brown the meatballs in batches, turning occasionally, until they are golden brown on all sides, about 5 minutes per batch.
5Transfer the browned meatballs to the slow cooker using tongs, arranging them in a single layer.
6In a small bowl, whisk together the cream of mushroom soup, beef broth, sour cream, flour, Worcestershire sauce, and dried parsley until smooth.
7Pour the sauce mixture evenly over the meatballs in the slow cooker, ensuring all meatballs are coated.
8Cover the slow cooker and cook on low heat for 4 hours, or until the meatballs are cooked through and tender.
9The sauce will thicken slightly and become creamy.
10Stir gently before serving over egg noodles or mashed potatoes.

🔧Equipment

Large mixing bowl
Baking sheet
Slow cooker (4-6 quart)
Small bowl
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a lighter version, substitute ground turkey for the pork and use low-sodium broth. To prevent meatballs from breaking, avoid overmixing the meat mixture and ensure they are browned well before adding to the slow cooker.

Watch Video Of How Crockpot Swedish Meatballs Works

This crockpot Swedish meatball recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family. The best part?

It’s incredibly versatile – serve it over egg noodles, with rice or mashed potatoes, or even just on its own as an appetizer. And don’t forget about reheating ideas: simply place them in an oven-safe dish with some beef broth and heat until warmed through.

My kids love helping me reheat them in individual portions using their favorite ramekins – it makes mealtime feel like we’re having dinner at our favorite restaurant!

❓ Frequently Asked Questions About Crockpot Swedish Meatballs

1.

What type of meat should I use for this recipe?
You can use either ground beef or ground pork for this recipe – or a combination of both! If you want to make it leaner, you can also use ground turkey or chicken breast. Just be sure to adjust the cooking time accordingly.

2.

Can I make this recipe without a crockpot?
Yes! You can make this recipe on the stovetop or in an Instant Pot if you don’t have a crockpot. Just brown the meatballs on the stovetop first, then cook them in your preferred method.

3.

How do I store leftover meatballs?
Store leftover meatballs in an airtight container in the fridge for up to 3 days – or freeze them for up to 2 months. When you’re ready to reheat them, simply place them in a saucepan with some beef broth and heat until warmed through.

4.

Can I make these meatballs ahead of time?
Yes! You can mix together the meatball mixture ahead of time and store it in an airtight container in the fridge overnight – then assemble and cook them as directed.

5.

What type of pasta should I serve with these meatballs?
Traditional Swedish cuisine pairs these meatballs with egg noodles – but you can also serve them over rice, mashed potatoes, or even crusty bread for dipping in the sauce.

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