I’ve been making sweet potato with marshmallow for years, and it’s still one of my family’s favorite dishes. It’s a classic Southern recipe that’s perfect for any occasion, from a quick weeknight meal to a special holiday gathering.
I love how it’s both comforting and elegant, with the sweetness of the marshmallows balancing out the earthiness of the sweet potatoes. My kids adore it, and it’s one of the few dishes they’ll actually eat without complaint.
I’ve served it at potlucks, family gatherings, and even as a side dish for holidays like Thanksgiving. It’s just one of those recipes that never goes out of style.
When I’m feeling stressed or overwhelmed, I know I can count on this recipe to bring some calm and joy back into my life. The process of peeling and chopping the sweet potatoes is meditative in itself, and the end result is always worth the effort.
Plus, it’s surprisingly easy to make, which is a major bonus in my book. Over time, I’ve tweaked the recipe to suit our tastes – we prefer a bit more marshmallow than the original recipe calls for – but it still retains its authentic charm.
Sweet Potato Casserole with Marshmallow Topping
4.7 from 1182 votes
A classic holiday side dish featuring creamy mashed sweet potatoes topped with a golden, toasted marshmallow crust. The sweetness of the potatoes pairs perfectly with the caramelized marshmallow topping for a comforting and indulgent treat.
For a richer flavor, substitute half-and-half for the milk. To make ahead, prepare the sweet potato base and refrigerate, then add marshmallows and bake just before serving.
Watch Video Of How Sweet Potato Casserole with Marshmallow Topping Works
One of the best things about this recipe is how versatile it is – whether you’re serving it as a side dish at Thanksgiving dinner or using it as a main course for a weeknight meal, it’s sure to please even the pickiest eaters.
And because it’s so easy to make ahead of time, you can prep everything in advance and then just pop it in the oven when you’re ready to serve.
As an added bonus, this dish reheats beautifully – simply reheat individual portions in the microwave until hot through.
❓ Frequently Asked Questions About Sweet Potato Casserole with Marshmallow Topping
What is sweet potato with marshmallow?
Sweet potato with marshmallow is a classic Southern recipe that consists of roasted sweet potatoes topped with toasted marshmallows.
What type of sweet potatoes should I use?
For this recipe, you’ll want to use large, high-quality sweet potatoes with thin skin – they’ll roast more evenly and have a better texture.
Can I use regular marshmallows instead of toasted ones?
While you can use regular marshmallows if you don’t have access to toasted ones, keep in mind that they won’t have the same depth of flavor or texture. If you’re looking for an extra-special treat, though, go ahead and splurge on some gourmet marshmallows!
How do I toast my marshmallows?
To toast your marshmallows, place them on a baking sheet lined with parchment paper and put them under the broiler for 30-60 seconds, or until they’re golden brown and slightly puffed up.
Can I make this recipe ahead of time?
Yes! You can prepare the sweet potatoes up to a day in advance and store them in an airtight container in the fridge until you’re ready to assemble the dish.
What other toppings can I add to this recipe?
Feel free to get creative and add your own favorite toppings – some ideas include chopped nuts (walnuts or pecans work well), crumbled bacon or pancetta for added smokiness, or even a sprinkle of cinnamon or nutmeg for extra depth.
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