homemade hot cakes recipe

Written ByJenny Smyth Posted on
homemade hot cakes recipe
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The Best homemade hot cakes recipe

I’m so excited to share with you my family’s favorite homemade hot cakes recipe. This classic breakfast dish is a staple in our household, and for good reason – it’s easy to make, deliciously fluffy, and perfect for any occasion.

Whether you’re serving it up on a lazy Sunday morning or feeding a crowd at a family gathering, these hot cakes are sure to be a hit. I remember growing up, my mom would make these hot cakes for us all the time, and the smell of the batter sizzling in the skillet would fill the entire house.

It was always such a special treat, and I loved helping her in the kitchen, watching as she expertly flipped the cakes and served them up with a big smile. As I’ve grown older, I’ve continued to make these hot cakes for my own family, and they always request them when we have breakfast together.

There’s something so comforting about biting into one of these warm, golden brown hot cakes – it’s like a big hug in a pan! And the best part?

They’re incredibly easy to make – just mix together some flour, sugar, eggs, and milk, and you’re good to go! No fuss, no muss – just pure deliciousness.

So if you’re looking for a simple yet satisfying breakfast recipe that will become a staple in your household like it has in mine, look no further than these homemade hot cakes.

Homemade Hot Cakes

Homemade Hot Cakes

4.9 from 1763 votes

A classic breakfast favorite, these homemade hot cakes are fluffy, delicious, and perfect for any morning. Serve with your choice of toppings for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

For Cooking

2 tablespoons butter

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, and sugar.
2Mix well to ensure all ingredients are evenly distributed.
3This will be your dry mixture.
4Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter.
5Mix until smooth.
6The batter should be thick but pourable.
7If it is too thick, add a bit more milk.
8If it is too thin, add a bit more flour.
9Heat a lightly oiled griddle or frying pan over medium-high heat.
10Once the pan is hot, add 1/4 cup of batter for each hot cake.
11Do not overfill the pan.
12Cook the hot cakes until bubbles form on the surface.
13This should take about 2-3 minutes.
14Once bubbles form, flip the hot cakes and cook until golden brown on the other side.
15This should take another 2-3 minutes.
16Serve the hot cakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
17Enjoy your homemade hot cakes.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider mixing in vanilla extract or a pinch of cinnamon to the batter.

Watch Video Of How Homemade Hot Cakes Works

This homemade hot cakes recipe is a great addition to any meal. They are versatile, delicious, and can be stored in the freezer for up to 2 months. They are perfect for a weekday breakfast or a weekend brunch with family and friends. They can be reheated in the oven or toaster oven for a quick and easy meal.

I like to serve them with fresh fruit, whipped cream, or a drizzle of honey. This hot cakes recipe is a great way to use up leftover ingredients and make a delicious meal for your family. It is also a healthier option than store-bought mixes, making it a great choice for any occasion. This recipe is always a good idea for any occasion and works well for family gatherings.

They can be stored in the freezer for up to 2 months. I like to serve them with fresh fruit, whipped cream, or a drizzle of honey. This hot cakes recipe is a great way to use up leftover ingredients and make a delicious meal for your family. It is also a healthier option than store-bought mixes.

I like to serve them with fresh fruit, whipped cream, or a drizzle of honey. This hot cakes recipe is a great way to use up leftover ingredients and make a delicious meal for your family.

❓ Frequently Asked Questions About Hot Cakes

Q: What is the difference between hot cakes and pancakes?

While both hot cakes and pancakes are types of breakfast foods made from a batter of flour, sugar, eggs, and milk, they differ in their texture and taste. Hot cakes are typically thicker and more dense than pancakes, with a slightly crispy exterior giving way to a fluffy interior. They also tend to be more savory than sweet, which makes them perfect for topping with butter, syrup, or even savory ingredients like cheese or bacon.

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