dough for dumplings recipe

Written ByJenny Smyth Posted on
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The Best dough for dumplings recipe

I’m so excited to share with you my favorite dough for dumplings recipe. As a busy mom of two, I’m always on the lookout for recipes that are easy to make, delicious, and can be enjoyed by the whole family. This dough for dumplings recipe is a staple in our household, and I love it for its simplicity and versatility.

It’s perfect for a quick weeknight dinner or a special occasion like a holiday feast. My kids just love helping me roll out the dough and watching it come together into these adorable little pockets of goodness. The best part is that this recipe is incredibly healthy, made with only wholesome ingredients like flour, water, salt, and a pinch of sugar.

We often enjoy these dumplings steamed or pan-fried with some veggies on the side. It’s also super versatile – you can serve them as a main course or as a fun appetizer at parties. I’ve even used this dough to make sweet treats like sweet potato dumplings or dessert dumplings filled with apples and cinnamon.

My family just loves it when I whip up a batch of these tasty little bundles of joy. This recipe has been passed down from my grandmother, who learned it from her mother-in-law, an immigrant from Eastern Europe. She would tell me stories about how this recipe brought people together around the table, sharing in the love and laughter as they enjoyed their meals together.

I feel so grateful to have this tradition in my life, and I hope you’ll join me in enjoying it too.

Basic Dumpling Dough

4.9 from 1176 votes

This simple dumpling dough recipe is perfect for making homemade dumplings. It is easy to prepare and can be used with a variety of fillings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup boiling water

For Cooking

4 cups water
1 tsp salt

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Gradually add boiling water while stirring with a spoon.
3Mix until a dough forms.
4The dough should be slightly sticky but manageable.
5If it is too sticky, add a bit more flour.
6If it is too dry, add a bit more water.
7Knead the dough for 2-3 minutes until it becomes smooth and elastic.
8Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes.
9This allows the gluten to relax, making the dough easier to roll out.
10On a lightly floured surface, roll out the dough until it is about 1/8 inch thick.
11Use a dumpling cutter or a knife to cut the dough into circles about 3-4 inches in diameter.
12Re-roll the scraps and cut more circles until all the dough is used.
13You should have about 12-16 circles depending on the size of your cutter.
14Place a small amount of filling in the center of each dough circle.
15Fold the dough over the filling to create a half-moon shape.
16Press the edges together to seal, using a bit of water if necessary.
17Create pleats along the sealed edge by pinching the dough with your fingers.
18This will give the dumplings a traditional look and help them hold their shape during cooking.
19Repeat with the remaining dough and filling.
20Bring 4 cups of water to a boil in a large pot.
21Add 1 tsp of salt.
22Once the water is boiling, gently place the dumplings in the pot.
23Stir gently to prevent them from sticking to the bottom.
24Cook the dumplings for 5-7 minutes, or until they float to the surface and the dough is cooked through.
25The dumplings should be tender and slightly translucent when done.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Rolling pin
Dumpling cutter or knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 72g🥦Dietary Fiber: 3g🍬Sugars: 0g🥩Protein: 10g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a different flavor, add herbs or spices to the dough.

This dough for dumplings recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special celebration like Easter or Thanksgiving.

The best part is that it’s incredibly easy to customize with your favorite fillings and toppings.

My family loves helping me assemble these tasty little bundles of joy, and we always have so much fun making memories around the dinner table together.

❓ Frequently Asked Questions About Basic Dumpling Dough

Q: What type of flour should I use for this dough for dumplings recipe?

A: For this recipe, you’ll want to use all-purpose flour that’s high-quality and unbleached. You can also use whole wheat flour if you prefer a nuttier flavor and more fiber in your diet.

Q: Can I make this dough ahead of time?

A: Yes, you can definitely make the dough ahead of time! Just mix it up as instructed and then let it rest in the refrigerator for up to 24 hours before using it. When you’re ready to assemble the dumplings, simply divide the dough into small balls and roll them out one at a time.

Q: How do I store leftover dumplings?

A: Store leftover dumplings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat frozen dumplings, simply steam them until they’re tender again.

Q: Can I use different fillings with this dough?

A: Absolutely! While traditional fillings like ground pork or chicken work beautifully with this dough, you can experiment with other ingredients like tofu, tempeh, or even vegetables like cabbage or carrots.

Q: Do I need any special equipment to make these dumplings?

A: No special equipment is needed – just a rolling pin and some basic kitchen tools will do! However, if you want to get fancy, you can use a pastry brush to give your dumplings that perfect golden-brown finish.

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