ginger honey lemon tea recipe

Written ByJenny Smyth Posted on
ginger honey lemon tea recipe
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The Best ginger honey lemon tea recipe

I’m so excited to share this delicious ginger honey lemon tea recipe with you. It’s a staple in our household, especially during the cold winter months when we’re all looking for something to warm our bellies and soothe our souls.

I first discovered this recipe on a trip to Japan, where it’s known as ‘yuzu cha.’ Since then, I’ve adapted it to suit my family’s taste, adding a hint of honey and a squeeze of fresh lemon juice.

The result is a soothing, comforting brew that’s perfect for any occasion. Whether you’re looking for a relaxing afternoon pick-me-up or a way to unwind after dinner, this tea is sure to hit the spot.

And the best part? It’s incredibly easy to make and requires just a few simple ingredients.

I’ve even convinced my kids to drink it, and they love it almost as much as I do! Of course, like any good recipe, there are plenty of ways to customize it to your taste.

But trust me, this is the perfect starting point. So grab your ingredients and let’s get brewing!

Ginger Honey Lemon Tea

Ginger Honey Lemon Tea

4.8 from 1098 votes

A soothing and aromatic tea made with fresh ginger, honey, and lemon. This comforting beverage is perfect for warming up on a cold day or soothing a sore throat.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Tea

2 cups water
1 (2-inch) piece fresh ginger, peeled and thinly sliced
2 tablespoons honey
2 tablespoons fresh lemon juice
2 lemon slices for garnish

👨‍🍳Directions

1Place the water and sliced ginger in a small saucepan and bring to a boil over high heat, which should take about 5 minutes.
2Once boiling, reduce the heat to low and let it simmer for 10 minutes, until the liquid is fragrant and has a light golden color.
3Remove the saucepan from the heat and stir in the honey until it is fully dissolved, about 30 seconds.
4Then stir in the fresh lemon juice.
5Place a fine mesh strainer over each tea cup and pour the tea through to remove the ginger slices.
6Garnish each cup with a lemon slice and serve immediately while hot.

🔧Equipment

Small saucepan
Knife
Cutting board
Measuring spoons
Tea cups or mugs
Fine mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 0g

📝Notes

For a spicier tea, use more ginger or let it simmer longer. Adjust honey to your preferred sweetness.

Watch Video Of How Ginger Honey Lemon Tea Works

I always keep a batch of this ginger honey lemon tea in the fridge during cold season because it is so handy. You can store the ginger water in a jar for up to three days, then just reheat a cup and add fresh honey and lemon each time.

This way you always have a warm, soothing drink ready without starting from scratch. It is also great to serve at family gatherings because it appeals to both kids and adults, and you can easily make a big pot for everyone.

For serving, I like to pour the tea into mugs and let each person stir in their own honey and lemon to taste. You can also add a slice of fresh lemon or a sprig of mint for a pretty touch.

This recipe works well for breakfast, an afternoon pick-me-up, or as a calming drink before bed. It is simple, healthy, and always brings a little comfort to our home.

❓ Frequently Asked Questions About Ginger Honey Lemon Tea

Q: What type of ginger should I use?

A: For this recipe, I recommend using fresh ginger root. You can find it at most supermarkets or farmers’ markets. If you can’t find fresh ginger, you can substitute with dried ginger powder or crystallized ginger.

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