apple crisp with canned apples recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best apple crisp with canned apples recipe

I’m so excited to share with you my favorite apple crisp with canned apples recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tender apples, crunchy oat topping, and hint of cinnamon is absolute perfection.

My kids love helping me make it, and it’s always a hit at family gatherings. But what really sets this recipe apart is its simplicity – it’s made with just a few ingredients, and it’s ready in under an hour. Plus, using canned apples makes it a great option for those times when fresh apples aren’t available.

I’ve served this apple crisp at countless potlucks, picnics, and even as a quick dessert after dinner. It’s the perfect way to satisfy your sweet tooth without feeling too guilty. My family loves it so much that we often make a double batch just so we have some leftovers for the next day.

And the best part? It’s incredibly easy to make ahead of time – simply assemble the topping and refrigerate until ready to bake. This recipe has been passed down through generations of my family, and I’m thrilled to share it with you today.

Whether you’re looking for a delicious dessert or a tasty breakfast treat, this apple crisp with canned apples is sure to please even the pickiest eaters.

Apple Crisp with Canned Apples

4.8 from 1589 votes

A comforting and easy-to-make apple crisp using canned apples. Topped with a crispy oat streusel, this dessert is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 cans (15 oz each) apple pie filling
1 tbsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg

For the Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp salt
1 tsp cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8-inch baking dish and set it aside.
3In a large bowl, combine the apple pie filling, lemon juice, cinnamon, and nutmeg.
4Mix well until all ingredients are evenly distributed.
5Transfer the mixture to the prepared baking dish and spread it evenly.
6In a separate bowl, mix together the oats, flour, brown sugar, salt, and cinnamon.
7Add the cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Sprinkle the topping evenly over the apple filling.
9Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
10If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
11Remove the apple crisp from the oven and let it cool for about 10 minutes before serving.
12This allows the filling to set slightly and makes it easier to serve.
13Enjoy your apple crisp warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour in the topping. You can also add a pinch of nutmeg to the topping for an extra layer of flavor.

This apple crisp with canned apples is always a good idea for any occasion – whether you’re looking for a delicious dessert or a tasty breakfast treat, it’s sure to please even the pickiest eaters.

We love serving it warm topped with vanilla ice cream or whipped cream, but it’s also great at room temperature or even cold straight from the fridge.

One of our favorite ways to enjoy this recipe is as a quick breakfast on-the-go – simply reheat individual portions in the microwave or toaster oven until crispy and serve with yogurt or milk.

❓ Frequently Asked Questions About Apple Crisp with Canned Apples

Q: Can I use fresh apples instead of canned?

No, you should use canned apples specifically designed for baking, such as Libby’s or Granny Smith.

Q: What type of oats should I use?

Old-fashioned rolled oats work best for this recipe as they provide the perfect texture contrast to the tender apples.

Q: Can I make this recipe in advance?

Yes, assemble the topping and refrigerate until ready to bake – it will keep for up to 24 hours.

Q: How do I store leftover apple crisp?

Cool completely before storing in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I add nuts or seeds to the topping?

Yes, chopped walnuts or pumpkin seeds add a nice crunch and flavor contrast – simply fold them into the oat mixture before sprinkling on top.

Similar Posts