vinegar bbq sauce recipe

Written ByJenny Smyth Posted on
vinegar bbq sauce recipe
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The Best vinegar bbq sauce recipe

I’ve been making vinegar BBQ sauce for years, and it’s a staple in my household. It’s a simple yet flavorful condiment that’s perfect for slathering on ribs, chicken, or even using as a dipping sauce.

I love that it’s made with just a few ingredients, most of which I probably have on hand already. My family is always asking for it when we’re grilling or having a picnic.

The best part is that it’s incredibly easy to make and can be customized to your taste. I like to use apple cider vinegar for its rich, tangy flavor, but you can experiment with different types of vinegar to find the one you like best.

This recipe is great for any occasion, whether it’s a backyard barbecue or just a quick weeknight dinner. And the health benefits are a bonus – with no added sugars or preservatives, you can feel good about what you’re serving your family.

Vinegar BBQ Sauce

Vinegar BBQ Sauce

4.6 from 1654 votes

A tangy, thin vinegar-based barbecue sauce perfect for pulled pork and grilled chicken. This Carolina-style sauce relies on apple cider vinegar and a blend of spices for its bold, acidic flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 2 cupsCuisine: InternationalCalories: 25 kcal per tablespoon

🥘Ingredients

For the Sauce

1 1/2 cups apple cider vinegar
1/2 cup water
2 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for heat)

👨‍🍳Directions

1Combine the apple cider vinegar, water, brown sugar, ketchup, red pepper flakes, salt, black pepper, and cayenne pepper (if using) in a medium saucepan.
2Whisk thoroughly to dissolve the brown sugar and salt.
3Place the saucepan over medium-high heat and bring the mixture to a gentle boil, which should take about 3 to 4 minutes.
4Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
5Remove the saucepan from the heat and allow the sauce to cool completely to room temperature, about 15 minutes.
6Transfer the sauce to a glass jar or bottle, seal tightly, and refrigerate for at least 1 hour before using to allow the flavors to develop fully.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 0g

📝Notes

For a milder sauce, reduce or omit the cayenne pepper. This sauce can be stored in the refrigerator for up to 2 weeks. Shake well before each use as the spices may settle.

Watch Video Of How Vinegar BBQ Sauce Works

This vinegar BBQ sauce recipe is always a good idea for any occasion – whether it’s a backyard barbecue or just a quick weeknight dinner.

My family loves it because it’s easy to make and tastes amazing on everything from grilled meats to roasted vegetables.

And the best part is that it’s healthy too – with no added sugars or preservatives, you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Vinegar BBQ Sauce

Q: What type of vinegar should I use in this recipe?

For this recipe, I recommend using apple cider vinegar for its rich, tangy flavor. However, you can experiment with other types of vinegar, such as white wine vinegar or balsamic vinegar, to find the one you like best.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 weeks or freeze it for up to 3 months.

Q: How long does it take to make this recipe?

This recipe is quick and easy to make – it’ll be ready in about 5 minutes!

Q: Can I customize this recipe to suit my taste?

This recipe is highly customizable – feel free to adjust the amount of vinegar to your liking and add any other spices or herbs you enjoy.

Q: Is this recipe suitable for vegetarians/vegans?

This recipe is vegetarian-friendly but not vegan-friendly due to the honey used as a sweetener.

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