I’m so excited to share this Instant Pot Pork Ribs recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The combination of tender pork ribs, rich BBQ sauce, and the convenience of cooking it all in one pot makes it a perfect option for a weeknight dinner or a special occasion.
My kids love it when I serve it with some crusty bread and a side of coleslaw. The best part is that it’s incredibly easy to make and requires minimal effort on my part. I just throw all the ingredients into the Instant Pot, set the timer, and let the magic happen.
The result is fall-off-the-bone tender ribs that are infused with so much flavor. It’s truly a game-changer for anyone who loves BBQ as much as I do. I’ve experimented with different seasonings and spices over the years, but this recipe remains my go-to.
The key to making great pork ribs is to use high-quality ingredients and to cook them low and slow. This Instant Pot recipe does just that, resulting in ribs that are both juicy and flavorful. My family always requests this dish when we have guests over, and it’s become a staple in our household.
If you’re looking for a delicious and easy meal solution, look no further than this Instant Pot Pork Ribs recipe.
Instant Pot Pork Ribs
4.7 from 1397 votes
Tender and flavorful pork ribs cooked quickly in the Instant Pot. This recipe delivers fall-off-the-bone meat with a sweet and tangy glaze.
1Remove the thin membrane from the back of each rib rack by sliding a knife under it and pulling it off.
2Pat the ribs dry with paper towels.
3In a small bowl, combine 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
4Rub this spice mixture evenly over both sides of the ribs.
5Pour 1 cup water and 1/4 cup apple cider vinegar into the Instant Pot.
6Place the trivet inside, then arrange the ribs upright on the trivet, leaning against the pot wall.
7Lock the lid and set the valve to sealing.
8Select Manual/Pressure Cook on High for 25 minutes.
9While the ribs cook, prepare the BBQ sauce.
10In a small saucepan over medium heat, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne pepper if using.
11Stir and bring to a simmer, then reduce heat to low and cook for 5 minutes until slightly thickened.
12Remove from heat.
13When the Instant Pot timer ends, allow a natural pressure release for 10 minutes, then carefully quick-release any remaining steam.
14Open the lid and use tongs to transfer the ribs to a cutting board.
15Brush the ribs generously with the prepared BBQ sauce on all sides.
16For a caramelized finish, place the sauced ribs on a baking sheet lined with foil and broil on high for 3 to 5 minutes until the sauce bubbles and darkens slightly.
17Watch closely to prevent burning.
18Let rest for 5 minutes, then cut between the bones and serve.
For extra tenderness, use St. Louis-style ribs and increase cook time to 30 minutes. Adjust cayenne to your spice preference. Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Instant Pot Pork Ribs Works
This Instant Pot Pork Ribs recipe is always a good idea for any occasion, whether it’s a family gathering or a weeknight dinner. The best part is that it’s incredibly easy to make and requires minimal effort on your part.
You can serve it with some crusty bread, coleslaw, or even as part of a larger buffet spread. One thing to keep in mind is that these leftovers reheat beautifully in the microwave or oven until warmed through.
❓ Frequently Asked Questions About Instant Pot Pork Ribs
Q: Can I use boneless pork ribs instead of bone-in?
A: Yes, you can use boneless pork ribs if you prefer. However, keep in mind that they may not be as tender as bone-in ribs after cooking. To achieve similar results, you can try cooking the boneless ribs for a longer period or using a higher pressure setting in your Instant Pot.
Q: What type of BBQ sauce should I use?
A: You can use any type of BBQ sauce you like, but I recommend using a sweet and tangy sauce to balance out the richness of the pork. Some popular options include Kansas City-style BBQ sauce or Carolina-style vinegar-based BBQ sauce.
Q: Can I make this recipe without an Instant Pot?
A: While an Instant Pot makes this recipe incredibly easy, you can still make it without one by using a slow cooker or oven roasting method.
Q: How do I store leftover pork ribs?
A: You can store leftover pork ribs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them in the microwave or oven until warmed through.
Q: Can I make this recipe with other types of meat?
A: Yes, you can make this recipe with other types of meat such as beef short ribs or lamb shanks.
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