hot dogs and beans recipe

The Best hot dogs and beans recipe

I love hot dogs and beans recipe because it’s a classic comfort food that never fails to satisfy my family’s cravings. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.

The combination of juicy hot dogs, savory beans, and crunchy toppings is a match made in heaven. As a busy mom, I appreciate that this recipe is easy to make and can be customized to suit our tastes and dietary needs.

My kids adore it because it’s fun to eat and makes them feel like they’re having a special treat. Plus, it’s an excellent way to get them to eat more vegetables and protein-rich hot dogs.

In fact, this recipe has become a staple in our household, and I’m always happy to share it with others who appreciate good food and good company. The beauty of hot dogs and beans is that it’s a versatile dish that can be enjoyed at any time of the year, whether we’re in the middle of winter or enjoying a backyard barbecue in the summer.

I’ve experimented with various toppings and condiments over the years, but the core ingredients remain the same: plump hot dogs, creamy beans, and a sprinkle of salt and pepper. It’s amazing how something so simple can bring so much joy to our lives.

As I always say to my family, ‘Hot dogs and beans are the answer to every question!’

Hot Dogs and Beans

Hot Dogs and Beans

4.9 from 1199 votes

A comforting and hearty dish combining savory hot dogs with sweet and tangy baked beans. This simple one-pan meal is perfect for a quick weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Hot Dogs and Beans

8 hot dogs
2 cans (15 oz each) baked beans
1 tablespoon olive oil
1 small onion, diced
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon brown sugar

👨‍🍳Directions

1Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
2Add the diced onion and cook until softened and translucent, about 3 to 4 minutes.
3Slice the hot dogs into 1/2-inch rounds and add them to the skillet.
4Cook, stirring occasionally, until the hot dog pieces are lightly browned on the edges, about 5 minutes.
5Pour in the two cans of baked beans, then add the ketchup, yellow mustard, and brown sugar.
6Stir everything together until well combined.
7Bring the mixture to a gentle simmer over medium-low heat.
8Cook for 15 to 20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors meld together.
9The beans should be hot and bubbly.
10Remove from heat and let stand for 2 minutes before serving.
11Serve hot, optionally with crusty bread or cornbread on the side.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 1350mg🌾Total Carbs: 48g🥦Dietary Fiber: 10g🍬Sugars: 18g🥩Protein: 18g

📝Notes

For a smokier flavor, use smoked hot dogs or add a dash of liquid smoke. You can also substitute vegetarian hot dogs for a meatless version.

Watch Video Of How Hot Dogs and Beans Works

This recipe is always a good idea for any occasion because it’s easy to make and requires minimal preparation time.

Whether you’re hosting a party or just need something quick for dinner, hot dogs and beans will never disappoint.

One thing I appreciate about this dish is its flexibility – you can customize it according to your tastes by adding different toppings or using various types of hot dogs.

❓ Frequently Asked Questions About Hot Dogs and Beans

Q: What type of hot dogs should I use for this recipe?

The best type of hot dogs to use for this recipe are classic pork or beef franks. You can also experiment with vegetarian or vegan options if you prefer.

Q: Can I use canned beans instead of cooking dried beans?

Yes, you can use canned beans as a substitute for cooked dried beans. However, keep in mind that canned beans may contain added salt or preservatives.

Q: How long does it take to cook the hot dogs?

Cooking time for hot dogs typically ranges from 5-10 minutes, depending on their size and whether they’re grilled or boiled.

Q: Can I add other toppings besides ketchup and mustard?

Of course! Feel free to get creative with your toppings – some ideas include relish, cheese slices, diced onions, chopped bacon bits, or even diced tomatoes.

Q: Is it possible to make this recipe ahead of time?

You can prepare the hot dogs and beans separately before assembling the dish just before serving. This way, you can save time on prep work while still enjoying a delicious meal together as a family.

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