banana nut ice cream recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banana nut ice cream recipe

I’ve always been fascinated by the idea of making my own ice cream at home. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and customize to my family’s tastes. That’s why I’m so excited to share this banana nut ice cream recipe with you today.

It’s a game-changer for anyone who loves the creamy texture and sweet flavor of ice cream, but is short on time or prefers a healthier alternative to traditional store-bought options. This recipe is inspired by the classic flavors of the Caribbean, where bananas and nuts are a staple ingredient in many desserts. The combination of ripe bananas, crunchy walnuts, and a hint of cinnamon creates a truly unique and mouthwatering taste experience that’s perfect for hot summer days or any occasion when you need a pick-me-up.

Plus, with just a few simple ingredients and no special equipment required, this recipe is accessible to anyone who wants to give it a try. My kids love helping me in the kitchen, and they’re always eager to lend a hand when it comes to scooping out these creamy treats into cones or bowls. And let’s be honest – who doesn’t love the feeling of eating something deliciously cool and refreshing on a sweltering summer day?

I’ve made this recipe countless times over the years, and it never fails to impress my family and friends. It’s become a staple in our household, especially during holidays like Christmas or Easter when we need something special to serve our guests. And the best part?

It’s ridiculously easy to make – just blend all the ingredients together in a food processor until smooth, pour into an ice cream maker or freeze until set, and voila! You have yourself a delicious homemade banana nut ice cream that’s sure to please even the pickiest eaters.

Banana Nut Ice Cream

4.6 from 613 votes

A creamy and indulgent banana nut ice cream recipe that is easy to make at home. This recipe combines ripe bananas and crunchy nuts for a delightful frozen treat.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 ripe bananas
2 tbsp honey
1 cup heavy cream
1 cup whole milk
1 tsp vanilla extract
1/2 cup chopped walnuts

Equipment

Blender
Freezer-safe container
Mixing bowl

👨‍🍳Directions

1Peel the bananas and freeze them for at least 4 hours.
2This will give you a creamy base for the ice cream.
3You can also add them to the freezer the night before.
4The bananas should be very cold and firm to the touch.
5Place the frozen bananas in a blender and blend until smooth and creamy.
6Scrape down the sides of the blender as needed.
7The mixture should be thick and creamy, resembling soft-serve ice cream.
8Add honey, heavy cream, milk, and vanilla extract to the blender.
9Blend again until all ingredients are well combined and the mixture is smooth.
10Taste and add more honey if desired.
11Transfer the mixture to a freezer-safe container.
12Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
13Cover the container and freeze for at least 4 hours, or until the ice cream is firm.
14Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly.
15This will make it easier to scoop.
16Serve immediately and enjoy.

🔧Equipment

Blender
Freezer-safe container
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 95mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 5g

📝Notes

Tips: For a dairy-free version, substitute the heavy cream and milk with full-fat canned coconut milk. You can also add other mix-ins like chocolate chips or peanut butter for added flavor.

This banana nut ice cream recipe is a staple in our household because it’s so easy to make and customize with different flavors and toppings.

We love serving it at family gatherings or as a healthy dessert option after dinner.

One of my favorite things about this recipe is that it freezes beautifully – simply scoop out what you need and let it thaw at room temperature for about 10 minutes before serving.

❓ Frequently Asked Questions About Banana Nut Ice Cream

What is the best way to store leftover banana nut ice cream?

Store leftover banana nut ice cream in an airtight container in the freezer for up to 3 months. When you’re ready to serve it, simply scoop it out of the freezer and let it thaw at room temperature for about 10 minutes.

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe! Simply thaw them first by leaving them at room temperature overnight or by microwaving them for 30 seconds.

How do I prevent ice crystals from forming in my banana nut ice cream?

To prevent ice crystals from forming in your banana nut ice cream, make sure to blend the mixture well before freezing it. You can also add a stabilizer like guar gum or xanthan gum to help prevent ice crystal formation.

Can I substitute other types of nuts for walnuts in this recipe?

Yes, you can substitute other types of nuts for walnuts in this recipe! Some good options include almonds, pecans, or hazelnuts.

How long does it take to make this banana nut ice cream recipe?

This banana nut ice cream recipe is quick and easy to make! With an ice cream maker, it takes about 20 minutes to churn the mixture into soft-serve consistency. Without an ice cream maker, it takes about 2 hours to freeze until set.

Similar Posts