simple peach crumble recipe

Written ByJenny Smyth Posted on
simple peach crumble recipe
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The Best simple peach crumble recipe

I’ve been making this simple peach crumble recipe for years, and it never fails to impress my family and friends. The dish is a classic American dessert that originated in the early 20th century, and its simplicity is part of its charm.

The key to a good peach crumble is using fresh, ripe peaches, which are abundant during the summer months in the United States. I like to use a mix of sweet and tart peaches for the best flavor.

The oat topping is easy to make and adds a nice texture to the dish. It’s perfect for a weeknight dinner or a special occasion like a holiday meal.

My kids love helping me make the crumble topping, and they always get excited when they see the golden brown fruit bubbling out of the oven. This recipe is also great because it’s relatively healthy compared to other desserts – the peaches provide natural sweetness, and the oat topping is made with rolled oats and brown sugar.

I’ve even served it at potlucks and parties, where it’s always a hit. One of my favorite things about this recipe is how well it reheats – I can make it on Sunday night and serve it on Monday morning with some yogurt or ice cream for an easy breakfast.

It’s also a great way to use up any leftover peaches you might have on hand. This recipe has been passed down through generations of American cooks, and I’m so glad I can share it with you today.

Simple Peach Crumble

Simple Peach Crumble

4.8 from 621 votes

A warm and comforting dessert featuring sweet, juicy peaches topped with a buttery, crunchy crumble. This easy recipe comes together quickly with simple pantry ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh or frozen sliced peaches (about 6-8 medium peaches)
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

For the Crumble Topping

1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup old-fashioned rolled oats
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon.
3Toss gently until the peaches are evenly coated.
4Pour the peach mixture into the 9×13 inch baking dish and spread it into an even layer.
5Set aside while you prepare the crumble topping.
6In a separate medium mixing bowl, whisk together the flour, brown sugar, rolled oats, and salt.
7Add the cold butter cubes and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
8Sprinkle the crumble topping evenly over the peaches in the baking dish.
9Do not press the topping down; leave it loose for a crunchy texture.
10Bake the crumble in the preheated oven for 30 minutes, or until the filling is bubbling around the edges and the topping is golden brown.
11If the topping is browning too quickly, tent loosely with foil after 20 minutes.
12Remove the baking dish from the oven and let the crumble cool on a wire rack for at least 10 minutes before serving.
13This allows the filling to set slightly.
14Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Mixing bowls (2)
Measuring cups and spoons
Pastry blender or fork
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 4g

📝Notes

Tips: For a gluten-free version, use a gluten-free all-purpose flour blend and certified gluten-free oats. If using frozen peaches, there is no need to thaw them first; simply increase the baking time by 5-10 minutes. The crumble is best served the day it is made but can be stored covered in the refrigerator for up to 3 days.

Watch Video Of How Simple Peach Crumble Works

This simple peach crumble recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert for your family. One of my favorite things about this recipe is how well it stores – you can keep it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

When reheating, simply bake it at 375°F (190°C) for 15-20 minutes until warmed through. Serve with vanilla ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Peach Crumble

Q: What type of peaches should I use?

I recommend using a mix of sweet and tart peaches for the best flavor. You can use either fresh or frozen peaches – just thaw them first if you’re using frozen.

Q: Can I substitute other fruits for the peaches?

While peaches are traditional in this recipe, you can substitute other fruits like blueberries, blackberries, or raspberries if you prefer.

Q: How do I prevent the oat topping from burning?

To prevent the oat topping from burning, keep an eye on it while it’s baking – if it starts to brown too quickly, cover the dish with foil to prevent further browning.

Q: Can I make this recipe ahead of time?

You can make the peach filling ahead of time, but assemble and bake the crumble just before serving – this ensures that the topping stays crunchy.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and vegan-friendly – just be sure to check your ingredients for any allergens or sensitivities.

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