white american queso recipe

Written ByJenny Smyth Posted on
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The Best white american queso recipe

I’ve been making this white American queso recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and requires just a few ingredients. The queso is made with white American cheese, which has a mild, creamy flavor that’s perfect for snacking or as a side dish.

I love how it melts together, creating a smooth, velvety texture that’s simply irresistible. My kids adore it, and it’s always a staple at our family gatherings. In fact, I often make it as an appetizer or snack when we have guests over.

The best part is that it’s incredibly easy to make – just melt the cheese with some cream and cook it in a saucepan until it’s smooth and creamy. It’s also very versatile – you can serve it with tortilla chips, crackers, or even use it as a dip for veggies. I’ve even been known to add some diced ham or cooked chorizo to give it an extra boost of flavor.

This recipe is perfect for any occasion, whether you’re hosting a party or just need a quick snack for the family. Plus, it’s relatively healthy compared to other cheese-based dips – the cream adds a richness without overpowering the cheese. I’ve experimented with different types of cheese, but white American remains my favorite for its mellow flavor and silky texture.

Overall, this queso recipe is a crowd-pleaser that never fails to impress.

White American Queso

4.5 from 999 votes

This creamy white American queso is a crowd-pleaser. It’s perfect for parties or game days.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
8 oz white American cheese, cubed
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper

👨‍🍳Directions

1In a medium saucepan, melt the butter over medium heat.
2Add the flour and whisk to form a roux.
3Cook for 1-2 minutes, stirring constantly until the mixture turns a light golden color.
4This will help to remove the raw flour taste.
5Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
6Continue to cook the mixture over medium heat, stirring frequently, until it thickens slightly and begins to bubble around the edges.
7This should take about 3-5 minutes.
8Add the cubed white American cheese and shredded Monterey Jack cheese to the saucepan.
9Stir continuously with a wooden spoon until the cheese is fully melted and the mixture is smooth and creamy.
10This should take about 3-5 minutes.
11Stir in the green onions, garlic powder, onion powder, and cayenne pepper.
12Cook for an additional 1-2 minutes, stirring frequently, until the queso is hot and bubbly.
13If the queso becomes too thick, thin it out with a little more milk.
14If it’s too thin, let it cook for a few more minutes to reduce the liquid.
15Taste and adjust the seasoning if necessary.
16Transfer the queso to a serving dish and serve immediately with tortilla chips or veggie sticks for dipping.

🔧Equipment

Medium saucepan
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 18g

📝Notes

You can substitute the white American cheese with a different type of melting cheese if you prefer. For a spicier queso, add more cayenne pepper to taste. To keep the queso warm for serving, place the serving dish over a pot of simmering water.

Watch Video Of How White American Queso Works

This white American queso recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for the family.

It’s easy to make and requires just a few ingredients, making it perfect for busy households like mine.

Plus, the health benefits of this recipe are undeniable – using white American cheese keeps the calories down while still delivering on flavor and texture.

❓ Frequently Asked Questions About White American Queso

What type of cheese is used in this recipe?

White American cheese is used in this recipe. It has a mild, creamy flavor that melts well and provides a smooth texture.

Can I use other types of cheese instead?

Yes, you can experiment with different types of cheese if you prefer a stronger or milder flavor. However, keep in mind that using other cheeses may alter the overall taste and texture of the queso.

How do I store leftover queso?

Leftover queso can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat until melted and smooth.

Can I freeze queso?

Yes, you can freeze queso for later use. Simply place the cooled queso in an airtight container or freezer bag and store it in the freezer for up to 2 months. When you’re ready to serve, thaw the queso overnight in the refrigerator or reheat it gently over low heat until melted and smooth.

What are some suggested serving ideas?

This queso pairs well with tortilla chips, crackers, or pita bread for dipping. You can also use it as a topping for baked potatoes or nachos.

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