tri tip roast slow cooker recipe

Written ByJenny Smyth Posted on
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The Best tri tip roast slow cooker recipe

I’m so excited to share this tri tip roast slow cooker recipe with you. I’ve been making it for years, and it’s always a crowd-pleaser. The tri tip roast is a cut of beef that’s perfect for slow cooking, and when it’s done right, it’s incredibly tender and flavorful.

I love how easy it is to prepare, just throw all the ingredients into the slow cooker and let it do its magic. The result is a deliciously moist and savory roast that’s perfect for any occasion. Whether you’re feeding a big family or just want a comforting meal for yourself, this recipe is a winner.

And the best part? It’s incredibly healthy too – just think of all the nutrients you’re getting from the beef, vegetables, and herbs. My kids love helping me prepare this recipe, and they always ask for seconds (which I happily oblige!)

I’ve even started making it for special occasions like holidays and birthday parties. It’s just that good! And did I mention how easy it is to make?

Just throw everything into the slow cooker and let it cook all day while you’re busy with other things – it’s a match made in heaven! I could go on and on about this recipe, but trust me when I say it’s a game-changer for your mealtime routine.

Slow Cooker Tri Tip Roast

4.7 from 934 votes

This slow cooker tri tip roast is a tender and flavorful main dish that requires minimal effort. The beef is seared then cooked low and slow with aromatic vegetables and a rich broth.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

2 to 3 pound tri tip roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Slow Cooker

1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary

👨‍🍳Directions

1Pat the tri tip roast dry with paper towels and season evenly with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the roast for 3 to 4 minutes per side until a deep brown crust forms.
3Place the sliced onion and minced garlic in the bottom of the slow cooker.
4In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary until smooth.
5Transfer the seared roast to the slow cooker on top of the onions.
6Pour the broth mixture over the roast, then cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the meat is fork-tender and reaches an internal temperature of 145°F for medium-rare.
7Carefully remove the roast to a cutting board and let it rest for 10 minutes before slicing against the grain into 1/2-inch thick slices.
8Skim excess fat from the cooking liquid and serve the slices with the juices spooned on top.

🔧Equipment

Large skillet
Slow cooker (6 quart or larger)
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

For best results, sear the roast thoroughly to develop flavor. Let the roast rest before slicing to keep juices inside. Leftover meat can be shredded and used in sandwiches or tacos.

Watch Video Of How Slow Cooker Tri Tip Roast Works

This tri tip roast slow cooker recipe is one of my go-to recipes for any occasion. Not only is it incredibly delicious, but it’s also super easy to make and packed with nutrients from the beef, vegetables, and herbs.

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat by wrapping the meat in foil and baking at 275°F (135°C) until warmed through.

Serve with your favorite sides like mashed potatoes or rice – enjoy!

❓ Frequently Asked Questions About Slow Cooker Tri Tip Roast

Q: What is tri tip roast?

Tri tip roast is a cut of beef that comes from the bottom of the sirloin, near the rear leg of the cow. It’s called ‘tri tip’ because of its triangular shape.

Q: Why do you use a slow cooker for tri tip roast?

I use a slow cooker because it allows the beef to cook low and slow, which makes it incredibly tender and flavorful. You can also cook other ingredients like vegetables and herbs at the same time, which adds extra flavor to the dish.

Q: Can I cook tri tip roast in a skillet instead of a slow cooker?

No, I wouldn’t recommend cooking tri tip roast in a skillet. The low heat of a slow cooker helps break down the connective tissues in the meat, making it fall-apart tender.

Q: How long does tri tip roast take to cook in a slow cooker?

The cooking time will depend on your personal preference for tenderness. If you like your meat fall-apart tender, cook it on low for 8-10 hours or high for 4-6 hours.

Q: Can I serve tri tip roast with mashed potatoes or rice?

Sure thing! Tri tip roast pairs perfectly with mashed potatoes or rice. You can also serve it with some steamed vegetables on the side for added nutrition.

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