clam sauce spaghetti recipe

Written ByJenny Smyth Posted on
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The Best clam sauce spaghetti recipe

I’m so excited to share this classic clam sauce spaghetti recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a staple in our household, and for good reason – it’s quick, flavorful, and perfect for any occasion.

Whether we’re having a family dinner or entertaining guests, this dish never fails to impress. The combination of tender spaghetti, savory clam sauce, and fresh parsley is simply irresistible. And the best part?

It’s incredibly easy to make! My kids can’t get enough of this dish, and I love how it’s packed with nutrients from the clams and veggies. We’ve had this recipe at least once a week for years now, and it never gets old.

In fact, I’ve even made it for potlucks and gatherings with friends – everyone raves about it! So if you’re looking for a tried-and-true recipe that’s sure to become a favorite in your household, look no further than this clam sauce spaghetti recipe. It’s a game-changer for sure!

My husband is particularly fond of this dish because of the rich flavors and textures – he’s always asking for seconds (and sometimes even thirds!) The key to making this dish truly special is using high-quality ingredients like fresh parsley and real Parmesan cheese. Don’t skimp on these details or you’ll end up with a mediocre meal.

Trust me when I say that the extra effort is worth it – every time we make this dish, our home fills with an unmistakable aroma that just screams ‘Italian food’! As an added bonus, this recipe is surprisingly healthy considering how decadent it tastes – my kids are getting plenty of protein from the clams and veggies without even realizing it!

Clam Sauce Spaghetti

4.5 from 561 votes

A classic Italian dish featuring spaghetti with a rich and flavorful clam sauce. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Clam Sauce

2 tbsp olive oil
1 medium onion finely chopped
2 cloves garlic minced
1 can (10 oz) chopped clams with juice
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the spaghetti is cooking, heat olive oil in a saucepan over medium heat.
5Add onion and garlic, sauté until softened and translucent, about 5 minutes.
6Add chopped clams with juice, diced tomatoes, oregano, basil, and red pepper flakes to the saucepan.
7Stir well to combine.
8Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
9Season the clam sauce with salt and pepper to taste.
10Stir in chopped fresh parsley.
11Add the cooked spaghetti to the saucepan and toss gently to coat the spaghetti evenly with the sauce.
12Serve the clam sauce spaghetti hot, garnished with additional fresh parsley if desired.
13Enjoy your delicious meal.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: You can add cooked shrimp or other seafood to the sauce for extra protein and flavor. For a spicier sauce, increase the amount of red pepper flakes.

This clam sauce spaghetti recipe is always a good idea for any occasion – whether we’re having a family dinner or entertaining guests. It’s easy to make ahead of time and reheats beautifully when needed.

We love serving it at room temperature or slightly warmed up in individual portions. One great storage tip is to freeze individual portions in ice cube trays or zip-top bags for up to three months – simply thaw overnight in the fridge before reheating as needed.

❓ Frequently Asked Questions About Clam Sauce Spaghetti

Q: What type of pasta should I use for this recipe?

For this clam sauce spaghetti recipe, I recommend using high-quality spaghetti made from durum wheat semolina. This type of pasta holds onto the sauce perfectly without becoming mushy or overcooked.

Q: Can I substitute the clams with something else?

No way! Clams are the star of the show in this recipe, providing an unparalleled depth of flavor that can’t be replicated by other seafood or vegetables.

Q: How do I store leftover clam sauce?

To keep your leftover clam sauce fresh for longer, transfer it to an airtight container and refrigerate within two hours of cooking.

Q: Can I reheat leftover clam sauce?

Yes, you can reheat leftover clam sauce safely as long as it’s been stored properly in an airtight container in the refrigerator at 40°F (4°C) or below.

Q: What’s the best way to serve clam sauce over pasta?

I recommend serving your clam sauce over freshly cooked spaghetti tossed with some grated Parmesan cheese and chopped parsley for added texture and flavor.

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